Mix Drink & Cocktail Calculator - Rethinking Drinking | NIAAA It holds 3 gallons of mix. Jeffrey, my boyfriend and I have made your gallon recipe twice for parties recently. (I find the silver tequilas get lost in the mix and using top shelf in a margarita is a waste of money, IMO). Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. Sorry, JavaScript must be enabled.Change your browser options, then try again. A few days, maybe a week? Will this delute the margaritas too much? Thanks! Ill post the results when back. Thanks, flowerysong, thats exactly the kind of eloquence I was looking for at 2AM last night! thanks, Sounds like a great recipe, ill know more later tonight . Thanks jeff. Good blend of citrus, and the real key limes add the right amount of tart. WhatevI like mine better without the triple sec. #6 (Worst): Batch 6 (Tasted like a spiked Slurpee). We are having a cinco de mayo party this weekend and want to have both alcoholic & non alcoholic. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. Cointreau, Batch Two: I was skeptical about lemon juice in a margarita mix bit WOW. Hey Jeffrey, El Tesoro Platinum Tequila Garnish glasses with salt and lime as per guests preferences. Love your stuff and thinking!! But not for long! Its going to be diluted awfully quickly. Some years ago I spent about $15 for a Proctor-Silex Juicit. Even though its no longer entirely accurate, these bottles are still referred to as fifths. The mixture tastes pretty sour so far..thinkin about using more simple syrup. Would you recommend a high end, low crap, or medium tequila for margaritas? Hey Tim I dont have a gallon of Tommys handy but since there are only three ingredients I think it would be very easy to scale the base recipe up to 128 ounces. Remember, not every guest will want every option you offer. Oh, wait, did I mention there's beer involved? Im curious about replacing the dilution that is lost since youre not shaking the drink. I know this is an older thread, but hope youre still checking. Hi Jeff . For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. Im going to attempt this recipe for my husbands surprise 40th next weekend. Thanks! Absolutely okay to let it sit in the fridge for a couple of days. If you dont have an insulated container, dont add ice to the mix. When ready to serve, pour mixture into an 8-ounce glass filled with ice. Peggy, I was thinking about using my electric juicer as well, but I wondered if the juicer will make the lime juice bitter from the skin of the lime. Looked onthrough all your posts and didnt see anything about freezing. Im having a party and weve rented 5 oz. I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. Just made up 2 gallons for tomorrows Cinco de Mayo party. Machine draws 10 amps. You can rub a lime around the rim & then dip into the salt. Garnish with a single wedge of lime. Thanks, paul. Pour the mixture into the gallon jug, then add ice to it. Just FYI they are so delicious that they go quickly. They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. Definitely, want to give this a try. Im making this recipe for my bunco group the theme is margarita madness and Im looking forward to trying these out. Click here to find out more. I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. Would it be a okay to use these ingredients: Going to buy a juicer today! Hi Jeff Continue recipe as directed. I use either Cointreau or Patron Citronge. Im a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. 2.) The orange liquor is more important than the tequila in making it taste right. Fresh is the only way to go for margaritas. To make virgin ones, leave out the tequila. Thanks Jeff! Perfect!!!!! 5 Gallon Margarita Recipe Step 1 Combine the sugar, water, club soda, egg white, lime juice, tequila and triple sec in a blender. I think that translates into just under four fifths of tequila and two fifths of triple sec. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? As a big step up from triple sec and at about 1/2 the cost of Cointreau, try Gran Gala. I made these for a party 3 years ago and people still talk about them til this day! So we made your Margaritas for a party this weekend and as expected they were a HUGE hit! I am a margarita snob so those would not do! I think the flavor difference is almost negligible, and the cost here in Oregon is $15 less a bottle. Oh, and kid, watch your mouth. A dual machine will hold 2 flavors, and the bowls range from 3-5 gallons per side. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) Will be using for a tailgate and most guests will not think ahead to stir ice for dilution. I am assuming I will need to add some water to the mixture as it will not be served over ice. Its my third time making your miracle mix and its always worth the extra work for fresh citrus. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing, Update! The best part about using the can o' concentrate is that, once emptied, the can doubles as a measuring cup for the remaining ingredients. And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. Ill be keeping this for future reference. Can I make the recipe ahead of time and freeze it in the gallon jugs for 1-2 days? hi, I just stumbled on this post & was thinking the same thing as the last person posted.Can i use all lime juice instead of lemon.In texas its a definate no to add lemon to margaritas.A bartender i knew once just said lime juice,triple sec & simple syrup plus ice. Looks like you have a fantastic recipe. Or is this a travesty that no margarita lover should even consider? Not me (or you), that's who. How To Make A Single Serving Margarita I have to say I love love love your website! Im also very concerned about the people asking you to multiply the recipe for them to make larger batches. I plan on making (2) 1 gallon jugs for a party of about 30 ppl. Do you think using Meyer lemons would be tasty? Serve these with plenty of ice and salt and limes on the side for guests to create their own rimmed glasses, if desired. I understand wanting to avoid the batch sitting in ice all day, which would make it really inconsistent. Hi Jeffrey! Three Gallon Margarita Mix: Recipe for a Sweet Season I was going to say that; limes contain more citric acid than lemons do, so in order to make this recipe balance you would need to use more sugar. Chili's Gallon Mar-Go-Rita - Grill & Bar Menu | Chili's You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). You dont need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). I dont want to throw anything away so Ill probably make about 75% of it, with the same ratios ofcourse. Think this would work? cosmetics, The Real Housewives of Potomac | 479 views, 5 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Giang Thin Tho: The Real. They were so good, we asked the bartender what he put in them and this was exactly what he told us! I appreciate any thoughts or advice. bottle Mexican lager (such as Corona), chilled Lime wedges Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. How Much Tequila To Margarita Mix? - One Martini At A Time 41 victor street, boronia heights; what happened to clifford olson son; frank lloyd wright house for sale; most nba draft picks by college in one year; Serve margaritas over ice with fresh lime wedges. Keep up the good work. I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. Sounds like fun. It always goes into my margaritaville machine. Its a pain to juice those things but well worth it, IMO. Jose Cuervo Silver and excited about giving it a try. Im glad I could, uh, help! Mexican food is my favorite cuisine. I see a lot of people are struggling to squeeze their own citrus. This is now a staple in my cocktail repertoire. Im glad the recipe worked out well for you, and that float of mezcal sounds absolutely delicious. Perfect summer drink for pool parties, Tailgates, backyard barbecues, or Cinco de Mayo celebrations. If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. I like the scaling here but my measuring is off, or something. I have stored in the freezer for multiple weeks and also in the fridge with no issue. Margarita Machine Recipe. Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. Wont these be really strong tasting? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cointreau, Batch Four: I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and theyre perfect for squeezing limes, lemons and oranges. An interesting color, too. Rub the rim of a glass with lime wedge. 2 shots fresh lemon juice Maaaaybe because I have a slight affinity for tequila. I found it for $115 at the Williams Sonoma outlet but it has since increased in price. Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. I need about 8 gallons (throwing a party for about 40 RNs)thats a lotta citrus to squeeze in one go! Hey Jeffy! Hi Jeff, Sorry if you already answered this, but i have to ask. Los Feliz, LA. If you add Tequila and Triple Sec, it makes 4.5 gallons of beverage. Step 1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher. I have read all of your other comments and dont see anything about a virgin-versionCan you give me an idea about how to do that?? of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. Hi, We are trying out your recipe. Wow the recipe sounds delicious and am planning on making 2 gallons for the new years party. Absolute favorite recipe for a crowd! Hi is there a way to make this batch in strawberry flavor as well? If you do, be sure to conduct an opening and closing inventory. They turned out great! Beats the hell out of me, Ive never even seen a margarita machine. My roommates and I made these for Cinco de Mayo, but we halved the recipe because theres only 3 of us (although Im sure that hasnt stopped some people from making the whole gallon). Thank you. I have created a similar recipe for the Jasmine. Or maybe there is a better shortcut out there? Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. Only I add amaretto to make it an Italian margartia. Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. You dont even have to tell them where you got the recipe. my question is (he ran out of marg syrup and only has strawberry daiquiri) do you think i can just double your recipe and put the 2 gallons in.you mentioned having melting ice tone down the drink but you dont add ice to the machine in this case? Suz I think youll be just fine with your 5-gallon water cooler. In a medium saucepan over medium-high heat, stir together water and sugar. I suppose I could keep in glass growlers, but one container would be better . Thanks! Hope to see you in Portland sometime soon! this is excellent! We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. Thanks for the recipe! Could I just serve this mix without ice, as long as its really cold? (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene). But please dont get drunk and vandalize my website. Is it better to just add 2 cups of water or maybe some soda water or more lemon or what? Hi Im wanting to make BLUE margaritas for my upcoming baby shower.. would you be so kind to post the recipe for that!? Hey, if you get this e-mail, mind telling me what you think of making a gallon up to a week ahead of time (kept in a plastic gallon)? Get an electric juicer and spend the 15 minutes it takes to extract the juice. Your email address will not be published. I have a couple of quart containers of these in my freezer as we speak. Ive been making your recipe since the 2008 recession when the one thing we *did* have plenty of was lemons from our backyard tree. Follow the recipe above, to the letter, and I guarantee you delicious results. Ive been making these since 2012. Thanks! Huge Hit! My girlfriends love them but they are annoying to make over and over. It would be exactly that simple. Add ice cubes. Please helponly 3 days left Keep up the great work, Jeff. Ill have to try it soon! Mix ingredients together in a large insulated container. If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. Copyright 2023 Meredith Corporation. Jeffrey I think I am not in love with you! Add club soda, stirring again. These large-batch margaritas are strong, slightly (but not overly) sweet, and have the ideal balancing note of orange. Quick and easy to make with minimal effort. Offers may be subject to change without notice. So it really isnt that bad. YUM. The Cuervo Especial works just fine, with less of a morning-after head. And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. Any reason? Anyway, I didnt come to tell you how to run your site. AND MAN is tequilla expensive ! We have two Margarators and Ill be firing them both us this weekend!! I dont mind, but just want to make sure Ive read/measured the recipe correctly. I subscribe to your blog and thoroughly enjoy your posts. 750ml sugar sirup. I wont be drinking at my shower, calm down everyone. Thats 8 years and lots of batches! also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? Thanks Always roll your limes on the counter first. I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. These are still available, cheap and make juicing citrus in volume a breeze. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive. It will then be thawed and poured into a slushie machine we have and as it turns in the machine it will get slushie. However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. I am making your recipe of your tradional margaritas for a party I am having about 125+ people- so I am using a 5 gallon water cooler for dispensing, this has worked amazing well in the past for Sangria. And your recipe (cut in half) will be right there at the center. Generally tequila and triple sec are sold in bottles of 750mL or about 25 fluid ounces. Help? I made 2 gallons of this for my very large fourth of July party. #2: Batch 1 (Perfect) 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. Like many others that Ive read here, I stumbled on your website this morning. Makes a delicious slushy- no blender needed! Most standard machines make 5 gallons (640 ounces). I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). We assume theyre about the same volume. After reading all the great reviews I cant wait to make them!!!! I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). Should this method be altered at all for blended margs? There are 128 ounces in a gallon of margaritas. Jose Cuervo Silver Made three gallons of the margaritas (tinkered with the sweet variable a bit). Here is my next issue! Also, have you ever tried Agave nectar in this recipe instead of simple syrup? Everyone says squeeze gently, but its still bitter. That is a very good recipe and it reminds me that I should be going to more parties. thanks, keep up the good work. I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. My .02, after said years of drinking these. How much ice do I use to make 1 gallon? I would like to use Tequila, triple sec and limeade. Found your site while searching the web to see if I could use the MISTO sprayer for alcohol. If I have to go to the store, I will, but Im wondering if I can make this recipe with limes onlywhats the difference between limes and lemons besides the cost? 1. I used my electric juicer to do the work for me and it went very quickly. If you have one, you will not even regard the time to squeeze the limes/lemmons an issue any longer. How many years after this was published and still going strong. What are your overall thoughts on Rumgaritas? Strong. The Real Housewives of Potomac - Season 7 Episode 14 - Facebook Then the next night transfer the frozen golden bricks into a seal-a-meal bag. However, if poured over a full cup of ice it is watered down quite a bit. Thanks for sharing and making a new mommy look forward to her freedom time! Freshly squeezed juice really makes the difference. Would have been embarrassed. The first round of margaritas we had was a blind taste test and the results were as follows (with a summary of the comments): #1 (Best) : Batch 3 (Perfect, but this won by a hair) Should I reduce the amount of tequila, or both tequila and triple sec, should I adjust the mix, and if so, how? Simply chill these margaritas in the fridge and they will taste far too strong. How long do these keep in the fridge? Just so we know approximately how many limes and lemons do you buy for this? Shake the mixture until it thickens and then strain it into a glass. If you dont either, hold the simple syrup to 1 cup maximum. I can never tell how much juice you get from the limes especially. What about the particles, leave them in, or is there a way to make it pulp free? Are roughly 10 limes and 10 lemons enough? Definitely! A fifth used to be exactly 0.2 gallons (~757 mL); in the seventies when alcohol bottle sizes were metricized, 750 mL (0.198 gallons) became the new standard. HELP PLEASE! Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. Lol just for the guests. A hint for those of you who dont have an electric juicer and for those that do If you zap the fruit for a few seconds in a microwave before cutting and juicing more juice is released or just roll them a bit on the bench first. MyRecipes.com is part of the Allrecipes Food Group. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. Porn S, Eugene, Oregon friends! Theyre pretty potent tasting, so some added water wouldnt be a terrible idea. Hello! A huge hit. Yes, fresh is best! Since our bartender(my wife) said it was too much work for 100 people to do by herself I made several gallons the day before.They crushed it!
Houses For Rent In Webster, Sd,
Homes For Rent In Charleston National Mount Pleasant, Sc,
Bassoon Balance Hanger,
Articles H
