I made enough for leftovers today and Mashallah there wasnt one leftover. In a large casserole or saucepan, first oil the base, then place the sliced tomatoes at the bottom of the pot. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps!
var _this = this; this.dropdownValidation(field, input); Place the stuffing in a long and thin line in the center of the leaf. it will be hard to examine the size of each vegetable and how much stuffing it will require. Also known as Grey Squash, this type is beloved in Palestine, Lebanon, Syria, Egypt and most Arabic nations. Preparation 1 pound of grass fed ground lamb or beef, or poultry, 2.5 cups short grain white rice rinsed (see note), 12-14 (about 4 pounds) small zucchinis (often in the USA referred to as Mexican or white squash), about 5-6 inches long and 1 to 2 inches in diameter. Tomato sauce: It is the broth with which to cook the stuffed zucchinis. Close each piece with a tomato chunk and place it in a large cooking pot. AMAZING!!! Unlike in Palestine where you can get it from the butcher. This is not a skill you can master in one session but you will get better at it. I love to combine: squash and baby eggplant together. } But make no mistake we dont like to waste anything. His mother used to make this dish. var dropdownEl = input.parentNode, You can use a special zucchini corer or an apple corer might do the job too. With a serrated knife, lightly score the outsides to make grooves on the zucchini skin, Wash the rice and soak in some water for around half an hour. In Palestinian homes the smaller the vegetable for stuffing the better. If you adore cutlets of meat you can line the bottom of the pan with them though again, flash fry them off in a pan before adding to the main pot. Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh), Ground Beef Zucchini Rice Casserole (Sliced Mahshi Kousa), Egyptian Mahshi Crumb (Stuffed Cabbage Rolls), Lebanese Stuffed Grape Leaves (Warak Enab). However, if it isnt available, you can replace it with grey squash, Mexican squash, Lebanese zucchini, Calabacita, white courgette, yellow or green squash. This must be my lucky day. this.textFieldError(email); It's a tradition to end this meal with pita bread and olives. Then, in a large mixing bowl, mix the diced tomatoes with the rice and spices. Minced meat rice stuffed zucchinis are cooked in a gorgeous tomato broth. Then, taste it again half way through cooking when you add the garlic, lemon juice and dried mint to make sure it is perfect. Check out this mahshi sliced kousa squash casserole recipe if you would like kousa mahshi flavor without the zucchini coring or this Italian meatball stuffed zucchini for an Italian-inspired stuffed zucchini in tomato sauce. Despite the fact that a lot of people think the process of making mahshi is long and tedious when you break it down as we've done in this recipe, it becomes so much easier, and the result is delicious stuffed zucchinis. Add the 1/4 cup olive oil to the pot, add the tinned crushed tomatoes, 3 cups of water and the whole garlic cloves. This is an important step during this process to make sure you have a pot full of water to keep the stuffing and the cored eggplants (which will be used later) in the water to maintain their fresh white color. In several Lebanese households, this dish is never served without pita bread. In a large mixing bowl, mix the diced tomatoes with the rice and spices. We use a special tool called makwara to hallow the veggies out. Add the minced meat to the rice. If you continue to use this site we will assume that you are happy with it. fields[i].style['display'] = 'none'; } If you like wow factor moments, then you also need a large platter to put all the stuffed vegetables in and about half a dozen people to dive right in. NTBiZmNmOGE3OTE2ZjZjZjhiYzEyZWI5M2FmMjI1MzM2MTFkOWM4ZmUyY2Zi This recipe is based on a version that I had in Beit Sahour, Palestine, though it is not an exact replicalike any traditionally home-cooked dish from this region, there . Kousa mahshi is Lebanese Stuffed Zucchini. Start by washing the zucchinis and tomatoes and letting them dry. After draining, place it in a bowl and cover with water, allowing it to soak for at least 30 minutes. PREP: 15 mins COOK: 35 mins TOTAL: 50 mins Save to Favorite Recipes EMAIL PRINT RATE Servings: 4 Ingredients 8 kousas (small/medium sized) 20 ounces tomato juice (or tomato paste mixed with water) This not only looks pretty but means your stuffed kousa can hold more sauce which makes each mouthful more yummy. Combine remaining ingredients, except the tomato juice, to make stuffing. To Reheat the Zucchini: Bring the tomato broth to a simmer and add the zucchini; heat until warm (~15 minutes). Prep Time 1 hr 30 mins Cook Time 45 mins Total Time 2 hrs 15 mins Course: Main Course Cuisine: Egyptian, Mediterranean, Middle Eastern Servings: 4 people Author: Renards Gourmets Ingredients So make sure the corer doesnt reach the very bottoms or the tender sides of the zucchinis. Steps to Prep are the Tender Kousa Mahshi or Stuffed Squash Start by washing the zucchinis and tomatoes and letting them dry. For the onions, cut off the edges using a very small and shallow cut - you want to keep the onion intact. },
var action = this.form.action, Kousa mihshi (or mahshi)zucchini stuffed with lamb and rice and braised in cinnamon-accented tomato sauceis a year-round favorite across the Levant. Fold up the bottom. Since Im a beginner at speaking Arabic and shes a beginnerat speaking English, our time together in the kitchen involved a lot of pointing, gesturing, nodding, and excitement when the other person finally understood what was being communicated. Ive seen stuffed capcisums and eggplant but not zucchini but they look delicious. }, Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. May, Its definitely a Levantine dish, but as far as originating from Syria or Palestine, your guess is as good as mine! Remove from the fridge, add pineapple , bell pepper slices, and fresh ginger. if(!Mimi.Signups) Mimi.Signups = {}; Sheikh al mahshi (Minced meat stuffed zucchini cooked in Yogurt sauce) In a pan add the olive oil and chopped onions. validEmail = /.+@.+\..+/; Pour the stock over the leaves until the water reaches the same level as the leaves. '; updateSubmitButtonText: function(text) { Serve in deep bowls, with the tomato sauce on top. Grab a small handful and with the tips of your fingers start filling the kousa. for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? field.className = field.className.replace(/ invalid/g, ''); With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom, gently roll in the manakra and start with a little cut and slowly pick at it, round it until you make enough space, continue the process until all eggplants are done. Home Cuisine Arabic and Middle Eastern Arabic Stuffed Zucchini (Kousa Mahshi). I added some chopped tomatoes and leftover sliced onions as well to create a "bed" of sorts.Arrange the marrow and pepper in the pan, pour in about half a cup of stock and bring to a boil. Once cooked, adjust for saltiness. Calrose rice: If its not available in your region, use any kind of rice that is small or medium grain. inputs[j].onchange = this.validate.bind(this); Very clear and concise. Preheat your oven to 450 Fahrenheit. yummy! N2U3MDIwNGI0NDgxNjAwNGU3OGVlOWQ2MDM5ZjQyNmU1YTM3OWVhNDRjZjJi You then add Egyptian rice (that has been soaked for 15-20 minutes and = rinsed until the water runs clear) as well as a lot of herbs. Widget.BasicDropdown == undefined) return; I do not recommend freezing this recipe. }, These look wonderful! }, Mahshi kousa is a famous delicious dish that uses cored squash (aka kousa in Arabic). Alia, Thanks for letting me know! Kousa Mahshi (Stuffed Squash in a Tomatoes Broth). Let it simmer on a low bubble for 30-45 minutes. this.removeTextFieldError(input) For the instant pot, just cook them the same way on high pressure for 10 minutes. I learned to make this dish while visiting my mother-in-law in Syria. >= 0 ? } :). Failure to taste the sauce might mean your overall flavour is bland or too salty and it's really simple just to adjust it by either adding more lemon, salt water or pepper. Serves 10. The zucchini stuffing can be cooked separately, sauted with onions so its not wasted but not to include in this dish. } Then, place them into the oven at 180 degrees for around 30-45 minutes, or until they are cooked and tender. Well basically, this is because many people like to eat stuffed zucchini in a wrap, so they take a piece of pita, wrap it around a mahshi piece and enjoy. I wasn't sure whether to put onion in the sauce, thanks for clearing that up. I got that special knife ages ago from a Lebanese friend and never got around using it! After filling the zucchinis with the stuffing, you can leave them open or close them with their tops or vine leaves. You don't need to use any utensils as your hands are the best tools for this job. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; text = this.submit.getAttribute('data-invalid-text'); I like to add a little parsley, turmeric and black pepper which I feel gives extra flavour. I have to say, these sound like a bit of work, but it is TOTALLY worth every minute and energy spent! } else { Water should not fully evaporate, but if there is still a lot of water after an hour, you can uncover and simmer on low for another 30 minutes. I love the way your falafel looks (but i am afraid of having a deepfrying accident lol). } In the meantime, core the zucchini, and cut the tomatoes into small pieces. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Don't overstuff the cored zucchini: This is very important! textAndDropdownValidation: function(field, type) { You might wonder how the koosa or grey squash is stuffed at a time it is not hollow at all. Wash the zucchinis and tomatoes and let them dry. The stuffed zucchinis look totally delicious! Hi Faith, Pour over the whole can of tomatoes. Ingredients. }, revalidateOnChange: function() { In a medium pot, on a medium heat, put some tomato slices in the bottom, the add the zucchinis, cover with grated tomato. Add ground beef and salt, breaking up the meat with a wooden spoon. } Then scatter them between the layers of cabbage rolls. Simmer the kousa mahshi on low to medium heat for about 30-45 minutes. Anyway, I might give this recipe a bash and tell you how I go and hope the hubby likes it. You can do this by blitzing some in a food processor, or if you have time peeling the tomatoes and then blending them to make a finer sauce. Mahshi means stuffed in Arabic. You can also use pureed fresh tomatoes (my grandmothers fav way) you would need about 4 pounds of fresh tomatoes. I tried your Musakkan recipe a while back it was beautiful. The herbs make the dish! Thanks for the recipe. Excellent recipe, tasted just like I remembered. Kousa Bi Liban Stuffed Lebanese Zucchini in Yogurt Rated 5.0 out of 5 by 4 readers Print Recipe An Original Recipe by Lorraine Elliott Preparation time: 30 minutes Cooking time: 1 hour Serves: 4 2 tablespoons ghee or butter 1/3 cup/50g/1.7ozs. fill only about of the kousa with the stuffing, and dont pack it in. Also, wash the rice and soak it for 15 minutes. So prior filling the zucchinis with the stuffing, you have to core or hollow them out first. } Fill each zucchini with the stuffing, leaving 1 cm free at the top to allow the filling to expand. Closet Cooking Kousa Mahshi Recipe Mansaf Palestinian Food Ramadan Recipes Ramadan Meals Ramadan Food Arabian Food Egyptian Food Eastern Cuisine I would love to hear about your experience. OTc4M2EzY2ZhOWUwZGNmNTA1NWUzMzhkZTAwMDY1NzIzM2Y5OTlhMWI4ZWE0 Use tab to navigate through the menu items.this.validate(); This Lebanese kousa mahshi recipe calls for coring around 4 pounds of zucchini, so you will have a lot of zucchini cores. If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. dropdown.onchange = this.validate.bind(this); if(this.isValid) { Place makanek on a platter and serve immediately. if(response.success) { Arabs like to stuff a wide range of vegetables, and zucchini is no exception at all. Heat olive oil in a large sauce pan that is large enough to hold the stuffed courgettes along with the broth. I have three favorite food blogs I check every day and all three of them are featuring a zucchini recipe!!! instances = Widget.BasicDropdown.instances; Spring kousa (is often referred to here in the US markets as white zucchini or Mexican squash) is small, more pale in color and so tender. Then reduce the heat to a low simmer, After half an hour of cooking, remove the plate and add the garlic, dried mint and juice of another lemon, Simmer for another half an hour and taste the sauce to see if it needs any seasoning, salt or lemon adjustment, Serve in a shallow bowl with some of the tomato sauce. Cut the other of the onion into quarters and wedge them In between the zucchini as well as the whole garlic cloves. Stuffed vegetables are definitely one of my favorites. this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); 2 cups chicken broth I just use water its totally fine (enough to submerge the vegetables). Ramadan Project: Syrian Kousa Mehshi vs. Palestinian Kousa Mehshi . these look AMAZING! Cut each zucchini into 2 or 3 equal pieces; the number of pieces you cut the zucchini into will be determined by the zucchinis size each piece should be 4-5 long. You would need a Special tool like an apple corer to make the job easier. Stack the zucchini in the large pot, Taste one zucchini to ensure it is done and if you are happy turn the heat off, Maamoul Mad bi Ashta (Semolina Cream Dessert). Required fields are marked *. Wash the rice and soak it for 15 minutes. Egyptians love to add dill (Not a huge fan) and they crisp it up after cooking in the oven and serve without broth. Add a teaspoon of salt and pepper. input.className = 'required invalid'; Cover saucepan, then cook over medium heat for 1 hour. Saut until browned, about 6 minutes. Use your hands or a spoon to mix the stuffing ingredients really well. Sprinkle with dried mint and top with labneh. huge. } It is a complete healthy meal that satisfies a hungry mouth and stomach. new Mimi.Signups.EmbedValidation); for(var i = 0; i < fields.length; ++i) { Mahshi batinjan ala libo, is one of my most favorite amongst the mahshi family. Pat dry with a paper towel. this.submit = document.getElementById('webform_submit_button'); So you can keep it refrigerated up to 4 days and store it in the freezer for 3 months maximum. this.onSelectCallback(input); The difference is that zucchinis take less carving so make sure not to make them too thin as they wont hold well while cooking, unlike eggplants skin which needs a bit more hollowing. } Its a shame for me because my absolute favourite of the ma7shi family is kousa bi laban stuffed with only meat! Although admittedly they could be very similar. Using kitchen scissors, cut at the twist to separate. this.showConfirmationText(result.confirmation_html); Kousa bil laban: This variation is one of my favorites. } else { Sprinkle some salt and allspice. 5 from 358 votes Author Yumna Jawad Servings 8 servings Course Entree Calories 444 Prep Time 30 mins Cook Time 1 hr 45 mins Total Time 1 hr 30 mins Ingredients 16 Mexican squash Get a whole bulb of garlic (yes a whole head of garlic), peel them and slice them roughly longways. '&' : '? She is a truly amazing woman; she excels at whatever she puts her hands to, and of course she is a fantastic cook! Be careful not to poke a hole in them if possible. I have even seen a large piece of meat like a whole baby lamb stuffed with stuffed vegetables like stuffed squash and stuffed rolled grape leaves. ODdkMDk1ZmE1NDRjYjYzZDEwOGJhYTQ1MGY1YzI5ZGVmMGE0NWQ4M2Y3MWJj At this point, reduce to medium-low heat, and cover. Once boiling, set timer for 10 minutes. Take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing, just gently stuff it in, because rice is uncooked and needs some space, if too full it may break during cooking. Sauting the meat: (optional) but I like to do it this way. Add the lemon juice on top of the grape leaves, then cook on low heat for an additional 45 minutes. NTFhOGM2MjE2ZTlhYThjYzdjMGM2YTBlZjI4OTc0YTY4NGMwNDkyYWM3OWEy Once it starts boiling cover and turn the heat on low. To do so, you can use a great utensil called mankara or corer. this.form.addEventListener('submit', this.onFormSubmit.bind(this)); Round it until you make enough space, continue the process until all eggplants are done. It is a slender, green vegetable that forms the main ingredient of numerous main and side dishes. NmY4ZTYzMzFkNGM1ZjEyYjVlOWNlMzI2YTViYTFiOWZhMjM0YzdmNDcxNWE4 For more authentic Lebanese recipes, check out 22 of the best Lebanese recipes. Mix the spices together with the olive oil, then brush onto each chicken piece, making sure to get the underside. } else { I've seen people serve this recipe with a side of yogurt and I think that works well. . But to actually mix the yogurt in the tomato sauce would ruin the consistency of the sauce. } else { combine the sauce ingredients and bring to a boil, while stirring. Also, just in case you have a bounty of other vegetables from your garden you need to use up, you can use this recipe to make stuffed eggplant, tomato, and peppers. Reheats on the stove or in the microwave.
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