Im so glad to hear that. I've been making this recipe for years. We apologize for any frustration you may have experienced with the original recipe. Another amazing option is to swap out the graham cracker crust for an Oreo crust! This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! Once pudding has been strained, pour on top of the crust in the pie dish using an offset spatula to spread it evenly. Were sure youll be pleased with this homestyle chocolate pudding pie! ZGViYjJkMjEzNzJkYTY5ODg0OTBjZDY4OGJiZTIwNDFhMTJiNGI1MGNkYzQ2 Small world! If youre traveling with this Easy Chocolate Pudding Pie, wait until you arrive at your destination to add toppings. You could also make the crust and chocolate pudding separately, keep the crust wrapped at room temp and the pudding wrapped in the fridge. The flavor is delicious BUT the pudding didnt set firmly. Youll want to top your pie with lots of homemade whipped cream. OTE5ZTAwMWRlNDI1MWE3YWZmZWRkOGFkZWY4MmZmYWVkYzM4MjE3MDgxZjUx I was skeptical about flour instead of cornstarch but so happy about being able to use everyday, in your cupboard ingredients. Homemade old fashioned chocolate pie is a creamy, chocolatey, and wonderfully traditional chocolate pudding dessert recipe topped with a light and fluffy meringue. Add melted gelatin and beat until medium peaks form. Trenton Tennessee! Excellent result! Starting out with the chocolate pudding is what creates the amazing richness and flavor of the pie. The meringue and pie filling instructions were quite good. We used a chocolate cookie crustoh and some chopped peanut butter cups on the bottom. Step 3: Building the Chocolate Pudding Pie. Nzc5Y2FhYmM3NzNmM2MxMTYzZTMyZjNkOTVhNDRjYzEwZDRiZWJlMTk4NjFl Yours is the SAME recipe. Fancy up your pie with chocolate shavings. Welcome to Little Sunny Kitchen! (3.9 oz.) Good pie. Add the butter to a large saucepan on medium heat. 11 Photos. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue. Too much sugar, too many eggs. She wanted me to make my grandmothers chocolate pie recipe! Its not as smooth as boxed store-bought pudding mix but the flavor is a rich deep chocolate. Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. TIP: Stay close to the pan, because once it starts to thicken, it happens fast. You can store leftovers in the fridge for 2-3 days. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. (3.9 oz.) Steps 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is just a quick overview of the simple ingredients that youll need for an easy chocolate pudding pie. Press crumbs into the bottom and up the sides of a deep-dish 9-inch pie dish and bake at 375F for 8-10 minutes, or until golden brown. Im so happy to hear that you and your family enjoyed this recipe! Instant Jell-O pudding mix blends with heavy cream to make a simple, decadent, no-bake pie filling. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Once youve tried homemade, I can almost guarantee you wont look back. Refrigerate the pie for at least 3 hours (or overnight), until the filling is set. Take the pot off the heat and immediately add the chopped chocolate, whisk vigorously to combine. Not to mention the texture differences make my belly happy!! If you have any water or a touch of egg yolk in the bowl, the meringue wont fluff up like its supposed to. In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. Spread the meringue over the chocolate filling and smooth it out to the edges. Store in the refrigerator for up to 2 days. Preheat the oven to 400 degrees. Such delight in every bite! vanilla extract 2 tbsp. 4 tbsp cocoa Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Some people have asked if you can use a graham cracker crust and the answer is yes. Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. (3.4 to 3.9-oz.) Using a potato peeler shave off chocolate pieces to add to the top of your pie. TIP: The chocolate filling will thicken fast when cooking, so don't go to far. Thank you for coming by and sharing!! A garnish of Hersheys chocolate shavings on top is the final accent. Join us and receive new recipes every week! Spoon whipped cream over filling . Sally Vargas Microwave the pudding: Cream pies are a favorite dessert at potlucks and family gatherings, plus, this one is easy to make and has a rich chocolate flavor. Chill and then decorate with gummy worms. Hmmnot sure! Its best to assemble this pie in advance so that it has plenty of time to cool and firm up before slicing. Allow the pie to cool completely. Lay pie crust in a 9 inch pie dish. I used a Store bought chocolate crumb crust that I had laying around. Refrigerate at least 1 hour or until set. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. Nzg4MjA4NzRiNmY0MjIwNzQyMDg2MzkxMmJhYzViYmQ4MGVhZjMyZGI5MDZl YTM1MTlkMDI4M2M2NWQwYWI3M2MyNDY1MTQ5OWFkZjg2MDg1ODNlMTQ5NzU4 It does not include any additional whipped cream or Cool Whip garnish. Grab the bowl with the whites and add one more egg white. I am working on a post right now that is similar to this. Please let me know if you make this recipe by leaving a star rating and comment below! Pour the milk into the bowl, as well as the egg yolks (save the whites), and vanilla extract, and mix well with a hand mixer. Add 1/2 of the remaining whipped cream to the top of the pie. Assemble. I would have to say that the hardest part of making pudding is the stirring. Topped it with more whipped cream. Then, bake the crust for about 10-15 minutes at 325-degrees. Sometimes it seems like it takes foreverbut just keep stirring! Whisk in the milk, sugar, and flour. Thanks for taking the time to leave a comment! Prepare all the ingredients prior to starting. Divide each remaining cherry into 8 wedges and place equally spaced around the edges of each pie. JELL-O Chocolate Flavor Instant Pudding, (about 2/3 of 8-oz. I would not cover it with plastic wrap because it will ruin the meringue. I have updated it, 2 teaspoons of vanilla extract or paste! Perfect to make the day before you want to serve it! Have a question or just want to say how much you loved the recipe? Good. Lightly grease a 9-inchpie plate andset aside. Your email address will not be published. Perfect to make the day before you want to serve it! Leave a rating below, save for later on Pinterest, and share on Facebook. This post may contain affiliate links. Keywords: chocolate pie, pie recipe, family dessert, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Then add all of the half and half mixture, do this very slowly and whisk to combine. Trim excess and crimp edges. To make creamy smooth pudding, plan on spending 15 to 20 minutes standing by the stove stirring. Preheat oven to 350F/180C. Step 9. Most of the flavors of Jell-O instant pudding do contain gelatin. , And my wife and I just love the chocolate Jello pudding pie me oh my American Pie apple cherry blueberry banana Im going to eat some American Pie Beat with a hand mixer until well combined. Jalapeo Popper Chicken Crescent Casserole. Pie Crust Options. Chocolate Pudding In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. 2. Once the bowl is chilled add the heavy cream and powdered sugar, attach the whisk and beat on medium speed for 3-5 minutes, or until you have medium-stiff peaks. Chocolate pie will be done when the filling begins to thicken in the pan. Gradually stir in the remaining milk. This is really my all-time favorite pie. Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. The chocolate crust and chopped peanut butter cups are genius!! TIP: Make sure the bowl and beaters are dry before beating the egg whites. I just made this pie because I had exactly 3 cups of milk about to expire. Using a pre-made crust is a great shortcut, but you can also make your own Oreo or graham cracker crust for this pie. TIP: The chocolate pie filling actually makes delicious pudding, as well. NET WT 3.125 OZ (88g) 4 - 1/2 Cup Servings; Cook and Serve; Artificially Flavored A slice of this luscious pie goes a long way on chocolate flavor. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. MjljNzcyYTUyMTRkOGMzNzc5ODYzODI3ODg0MjYwNDc4M2I3ZmIxZjJmMWJi Do you have to bake a store pre-made graham cracker crust too? You can do so many things with a package of Jello Instant Pudding! I love Trenton! My husband literally said just like grandma used to make! Ha. Whisk the cold water and gelatin together in a medium saucepan. When you pour the chocolate pudding into the crust make sure to place plastic wrap directly against the pudding- this helps prevent a thick skin from forming. Privacy Policy. Over medium heat, stirring constantly, bring to boil. 3 Freeze 6 hours or until firm. Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. My mom insisted that Miss Joyce send me her tried-and-true family recipe for chocolate pudding pie, knowing that it would be a big hit in our house. Pour the sugar into the meringue and beat until shiny. Please let me know if you have any more questions or if you try the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this for my sons birthday and he loved it, thanks for the recipe! (I just put it in the fridge to cool) The texture of mine came out smooth. You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. The perfect make-ahead dessert! Stirring isnt difficult, weve all mastered that, but it does take time for the pudding to heat and thicken. This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. I love an easy dessert recipe, and as Miss Joyce says, its literally easy as pie!. You can make your own pie shell or use a frozen pie crust. Yes! Youre welcome, Kristen! Frozen prepared crust if you go this route, let the pie crust thaw before placing it in the oven. This pie requires minimal preparation time and only six ingredients, and delivers a dessert dressed to seriously impress! cup margarine, melted. So good! Next, add the cold butter andvanilla bean pasteor extract. Pour on top of the crust in the pie dish and place a piece of plastic wrap/ cling film directly on top, this helps prevent a thick skin from forming. Try these fun Pudding Shots, or Soft Chocolate Pudding Cookies. I still have about 1/3 of the pudding left so if youre making a regular depth pie, you will have leftover pudding. Continue to cook, stirring constantly, three to five minutes, or until pudding thickens slightly. Any flavor of pudding mix works with this recipe. NWEzODgwZDFlZDExOTI2ZTI3YzNhN2Y4YTQ0MWJkN2VkMzY3YWRlNWE5YzUy Using an electric mixer, beat cream, sugar, vanilla, and salt in a large bowl until soft peaks form. I dont know how it ever worked with 6 cups of milk! Beat. Made with a Biscoff cookie crust, filled with rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. When ready, just remove from the fridge, cut into slices and enjoy! Rich and Creamy Magnolia Banana Pudding Recipe. ZGE5NTE4Yzc4ZTRhNjFjNmI3OTBlODU4NzZmZmE0YjhmOGRmN2JmNTRhZTQ3 ZWQ1Nzk2MTYxOTgxNmQzMTIzYmVmNDI3YTVmZDQ0NmMwM2RhZWUxNTFkZWMw salt 3 c. whole milk 4 whole egg yolks 6 1/2 oz. Totally. This was delicious. In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. I use; But it seems the right amount now and set up nicely. This chocolate pie with pudding is super-customizable! 5 tablespoons sugar. Let stand 5 min. Refrigerate until chilled and set up (2-3 hours). Log In My Account My Profile Saved Items & Collections Add a Recipe Help Log Out Magazine Subscribe Manage Your Subscription My grandma was in Milan! Nutrition information includes a homemade graham cracker crust and the pie filling. To make a chocolate pudding pie you could use instant pudding but making a homemade version is so easy and soooo much tastier. Photos of Chocolate Pudding Pie. Top with extras like candy pieces or chocolate syrup for even more deliciousness. Not sure what the objections were in previous comments the recipe says 3 cups of milk. Just be sure you are using INSTANT pudding). weight bittersweet chocolate, chopped finely 2 tsp. Place chocolate, butter and vanilla extract in a food processor or blender but don't turn on. If you love rich and creamy desserts, you have to try my No Bake Peanut Butter Pie next. If you made any changes or added something different, be sure to share it with us. Top with remaining COOL WHIP. I love this recipe and I think youll love this one, too. Thanks to the wonderful recipe that Ive gotten from this site just love it. Save. You might have had extra pudding since you added whipped cream to it. Store in refrigerator. Wrap the whole pie tightly with plastic wrap in multiple layers to keep air out. Once youve made your own, no other will compare! Additional garnishes include chocolate shavings (just use extra Bakers chocolate and a vegetable peeler), sprinkles, miniature chocolate chips, and fresh berries. We actually recently retested (again) and completely overhauled this recipe, which is why it now has three cups of milk vs. the original 6. Using a rubber spatula, gently fold this mixture into the chilled chocolate pudding until combined. Remove from heat and stir in butter, vanilla, and 2 ounces chopped chocolate until fully melted and combined. tub) thawed COOL WHIP Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. 1 Beat pudding mix and milk in medium bowl with whisk 2 min. Be sure to refrigerate the pie in an airtight container. Not as smooth as other recipes Ive tried so I was a little disappointed. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. The ingredients are simple and wholesome: milk, eggs, sugar, cocoa, flour, butter, vanilla. Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps. Please leave a comment on the blog or share a photo on Pinterest, Categories Desserts, Holidays, Pie, Recipes, Classic Baked Dutch Oven Pot Roast Recipe. The first was gone as fast as I could cut it. before serving. Pudding Pie Recipes; Chocolate Pudding Pie. Required fields are marked *. Have you ever substituted evaporated milk instead of whole milk. You can forgo the pie crust and scoop the pudding into a pudding cup and top with some whipped cream for another delicious dessert. Slice and serve with whipped cream or Cool Whip on top. 4. 2 Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the . Step 2. MzE1ZjYwYTBlMjEzYjQ2NDA2NTAxM2VjMjJkZTU0YzZmMjgwYzViZjgzYzY0 This site requires JavaScript. FABULOUS! This pie freezes very well. NOTE TO READERS: Some of you have tried this recipe which was written by a contributing blogger and had varying results. Often recipes call for a graham cracker crust, which is great, but I love a Biscoff crust or Speculoos Cookie Crust. dXJlIjoiNDkwMmZkNzRkNWNkOTg3YjhlNGJiZjllMTVmNjlhN2JkZDg4OWY4 (You can use a homemade chocolate pudding as well if you are so inclined.). YjZlNTEyMTc4YTg5ZTA2Y2E3ODVkZWUwNDcwNzU0ODc4YzY2ODVmZDE1OTY2 View All Saved Items. You want it to be pretty thick before you pour it into the pie crust, it could be that you didnt cook it long enough on the stove? Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP. OTIwZmE3MmJiY2E0MThlNGY2MGIzOTZiOWQzNTcyYWUwMTM2YjIyMTk4NDQ1 Save my name, email, and website in this browser for the next time I comment. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Add the butter to a skillet on medium heat. This website provides approximate nutrition information for convenience and as a courtesy only. eyJtZXNzYWdlIjoiMmQwNDQ5M2I5YmZlNWE2ZDU5MTFhOTU2YzQzMDVkM2M1 I loved how quick and easy this recipe was to throw together and my whole family loved it. 2 tbsp flour So be patient, put on some good music, stir, stir, stir, and anticipate the delight of chocolate pudding pie. The pudding was amazing!! Cook chocolate pudding using 1/2 cup less milk than pudding directions require. Colorful sprinkles arent the only thing that makes this easy chocolate pudding pie kid-approved! Press into the bottom and up upsides of the prepared pie dish. Required fields are marked *. No comparison! Home | What We're Eating | Chocolate Pudding Pie. I remembered most of the recipe put needed one of the measurements. Have a seat at my tablelet's chat, eat, and have fun! I love to hear that! Pour into cooled baked shell. As an Amazon Associate, I earn from qualifying purchases. If you have any water or egg yolks in the bowl or on the beaters the meringue will not fluff up. Refrigerate for 1 hour (or more) Serve and enjoy! I've always used whipped cream. Be sure to use instant pudding, not the cook-and-serve type. Thank you for making him happy and said for me to make it again. Wrap the pie pan in plastic wrap or foil, or store individual slices in an airtight container. Here you will find loads of sweet recipes with a few savory ones for good measure. The last time I made homemade pudding was in the 1970s. Made this following directions carefully. Be sure to save the egg whites in a separate bowl to use for the meringue. Skip to content Allrecipes SearchSearch Please fill out this field. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I was not aware that it was good to add the meringue to a very warm filling. Remove pie from freezer about 15 min. This recipe was originally published in July, 2014. JELL-O Chocolate Flavor Instant Pudding Pudding, thawed COOL WHIP Extra Creamy Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Stir in 1/2 cup of the milk and whisk until smooth. Whisk aggressively to dissolve the sugar, then slowly whisk as the mixture heats. Make sure you measure the correct amount of flour to add to the pie, as well. Stir in 1-1/2 cups COOL WHIP. Transfer the mixture to the baked pie shell. You wont need to bake the graham cracker crust before adding the chocolate filling. The graham cracker crust adds a sweet crunch and makes the perfect texture to compliment the creaminess of the filling. Allow to cool completely. You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. 3. You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. Allow pie crust to cool completely before filling. 4 Heat ice cream topping as directed on label; drizzle over pie. Whisk for two minutes, the mixture should be much lighter in color. MDI0M2E3NGQxMTUyMjU4MjQzYjcyYzY0OGU2YmJhMGI5OTMzMmFkY2UwNzI3 Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. Sorry to hear that Kimberly. Once it starts to thicken, let it cook a little more and then remove it from the pan. Total Time 4 hours 25 minutes. Prepare using regular COOL WHIP Whipped Topping. Ingredients 1 whole pie crust, baked and cooled (or can use Oreo or graham cracker crust) 1 1/2 c. sugar 1/4 c. cornstarch 1/4 tsp. This was popular in the 1960s. Also, it doesnt set up instantly like the packaged stuff, but once it boils it sets right up. Please read my disclosure policy. It makes it much richer. Add as the next layer of pie. Used a frozen pie crust and baked it to the package directions. Bake the pie crust until lightly golden brown. YjU3ODM4N2JmYWRiMjY1ZjhlY2IyY2MyZGVjODEwMWNjZmVhNGUwMzM5ZDdl I used a regular depth pie crust because thats what I had in the freezer. Try to get all of the lumps out of the mixture. XX Liz. ZmRjZTgwNWJhMjBiNmFmOGE5M2E5NDAyNjE1MjYyY2UxMzRlOTdlZTQ4MGYz 50 Ratings So I tried to find a similar recipe! Beautiful, simple and easy to create dessert recipes that incorporate your favorite flavors from Royal and Royal Delights. I have a post dedicated to making whipped cream. Id change it to 3 stars probably if I could. 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. YzNkM2M2MzFlNTRjODhhNWE2MWY2MDkzY2UzYzlkMWU5NzEzNWY0NDllZTZj This pie is so silky I can not stop eating it!!!! A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. ZjFhYjBiOGNjZTU0YzUwZjFmYTExYTFhZjVhOGJhZGEwMGE1YzE4ODAzMjBi NWZlYTBmYjI2MTVmNmM0YzI5ZjA1MDlhZTg2ODMzNjU4NzNjZWY3Mjc0Yzg4 Place your bowl and whisk in the freezer for five minutes to chill before making the whipped cream. Remove pie from freezer about 15 min. Joyce assured me that this Jell-O Cook and Serve Chocolate Pudding Pie recipe is always a guaranteed crowd-pleaser, and now I know why! . The measurements you have are a bit off though. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! My step-by-step tutorials will help you learn how to bake at home. Let chill in the fridge for at least three hours or up to a day. The pudding mixture will thicken up. Continue baking the crust for an additional 10 minutes. ZjVmNGJkZTE4Y2U2ZDg3NzBjMGZkMDU3MGYzZmExZDMxYjI1NmM1NjlkMzU2 If you add this all at once you will curdle the eggs, so take your time! JELL-O Chocolate Flavor Sugar Free Fat Free Pudding and COOL WHIP LITE Whipped Topping. I put about 1/3 of the pudding in and cooled off the rest of the pudding. Just 5 ingredients are needed to make a Chocolate Pie that the entire family will go crazy for! I don't eat sweet desserts often and the pudding was way too sweet for my taste. ZTMzMDQzZjU1NzY1ZGFkZjUzZDBiMDhhODc2OWRjNmEyNDAxMjZlOTUzYzA1 Thank you for your helpful comment! Stir in 1-1/2 cups COOL WHIP. It was easy and so far tastes great! All rights reserved. For those who never made homemade pudding before, it takes a reeeeeeeeally long time stirring (recipe notes 15ish minutes, it took me almost 25) before it boils. Top with remaining COOL WHIP. Then, share your comments below and share a picture of your chocolate pie recipe on the Pinterest Pin! Refrigerated crust you can purchase two pie crusts rolled up in a box. 1. Top with whipped topping before serving. When you put the chocolate milk mixture back on the stove make sure you are whisking constantly until the mixture has thickened. But by all means swap out the biscoff biscuits of graham crackers! Before you get started on the sweet chocolate filling you must bake the pie crust. Devine. Line with parchment paper and fill with pie weights or beans. YjQzMjQ0NjkxODA0M2I2NmQwZjZhYzg1NTFlNTFjM2EwNjcxZDk1NTc3ZDU2 Whisk together dry chocolate pudding mix, milk, and Bakers Chocolate in a medium saucepan. Step. Bake the crust for 8-10 minutes, just to set, until lightly golden brown. Add the chocolate mixture to the saucepan and cook until thick. This site requires JavaScript. YjZiNmFjZjhiZGM1MDE1MDkzMGQ4NDM1NWQ0MzNiNDE1MjBhNTQ5MDI1OWZj chocolate pie recipe, chocolate pudding pie, chocolate pudding pie recipe. Save this recipe for the next time you want to make a delicious dessert without a lot of fuss. Check out the recipe card below, grab those ingredients at home or the grocery store, and start cooking! I added a few dark chocolate chips I had left over to the butler which i warmed up to melt the chocolate and then added it to the pudding after the boiling process. Please let me know if you have any further questions or if you try the recipe! Thank you for supporting Confessions of a Baking Queen! 3 tbsp corn starch Way to sweet for my family -- will decrease sugar by half to start if I make this one again.
