If you make good and healthy choices, your poke bowl should be somewhere between 500 and 700 calories. envie um e-mail para flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce, PEI Mussels, Manila Clams, White Wine, Cream, Garlic, Spices with Grilled Garlic Bread, Lightly breaded and flash-fried, wild-caught, domestic TownDock Calamari rings with Key Lime Aioli and lime wedge, crispy shrimp, honey-chipotle sauce, ranch, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habanero masago, green onion, sesame seeds, lobster meat, potato, egg, smoked gouda, chipotle aioli, ranch, green onion, pork filled and served with sweet chili dipping sauce, grilled ribeye, avocado-cilantro crema, cotija, pico de gallo, and salsa roja, tequila-lime shrimp, cabbage, mango jalapeno salsa, cotija, key lime aioli, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija. Help guests by leaving a review of your favorite dishes. We read that the fish arrived on Tuesday & Fridays. The service was great and the hospitality was over the top! John Roark/ jroark@postregister.com, The Smoking Gun - Bulleit bourbon, bacon, and rosemary - is seen at Smokin Fins on Monday, Dec. 3, 2018. Everything we ordered was excellent with the exception of the french fries. Established in 2018. So happy we did. Don't Threaten: I have food intolerance to chicken. Learn more 370 Memorial Dr, Idaho Falls, ID 83402 No cuisines specified Grubhub.com Menu Begin With - Delivery Ahi Tower $25.00 Sesame-Soy seasoned Ahi, Diced Avocado and Sushi Rice, topped with Cucumber/Red Pepper Relish and Cilantro Micro Greens - served with crispy wonton chips per informarci del problema. Its been a really cool project and something were happy to be a part of.. The location is central to the riverwalk and is the restaurant is bright and lively. shrimp and cod. to my pup, too. <> Smith said she appreciated both the food and the ambiance. Menus - Smokin Fins Write a Review, Win $500! The seasonal special fish (made with pistachios!) Smokin Fins is one of three different restaurants under the Fins Concepts umbrella (Lucky Fins and Naked Fins are the others) but Smokin Fins is unique because it serves smoked meat specialties rather than just seafood. Become a VIP Nous sommes dsols pour la gne occasionne. Smokin Fins truly is the food and beverage destination with something for everyone! The atmosphere, service & menu were amazing. My job experience is based in team organization, workload management,and ensuring product and culinary quality. If you are a regular patient, enter the password to request an appointment. Located on Memorial Drive, the restaurant opened Monday after a few years of planning and development. We really like the community, he said. Search job openings at Smokin Fins. Explore restaurants near you to find what you love. We enjoyed most of our dishes. We also had the pokebowl, rare tuna salad, Smokin Mac cheese and then the bread pudding, crime brle cheese cake, berry cobbler. Be truthful - this review will help other consumers as well as the business. Can a vegetarian person get a good meal at this restaurant? Table. If you are there on a date, I recommend coming for a later seating service. Only thing to remember is that you are in the Ranch, so by 9p we were literally the last ones in the restaurant, and the staff was vacuuming, and final cleaning to shut down for the night so we felt a little rushed to leave. Very friendly staff too. It is the best Ive ever hadMore, First off, our server Kati was amazing and super friendly. Bitte helfen Sie uns, Glassdoor zu schtzen, indem Sie besttigen, dass Sie Where is Smokin Fins Restaurant - Highland Ranch located? Per 2 oz - Cal: 290 kcal | Fat: 16 g | Carbs: 35 g | Protein: 4 g, Per 1 serving - Cal: 680 kcal | Fat: 48 g | Carbs: 31 g | Protein: 33 g, Per 3 oz - Cal: 120 kcal | Fat: 1.5 g | Carbs: 25 g | Protein: 2 g, Per 1 packet - Cal: 130 kcal | Fat: 3 g | Carbs: 22 g | Protein: 2 g, Per 4 oz - Cal: 120 kcal | Fat: 1.5 g | Carbs: 20 g | Protein: 7 g, Per 1 serving - Cal: 490 kcal | Fat: 29 g | Carbs: 35 g | Protein: 22 g, Per 1 serving - Cal: 550 kcal | Fat: 27 g | Carbs: 68 g | Protein: 8 g, Per 1 serving - Cal: 410 kcal | Fat: 25 g | Carbs: 34 g | Protein: 15 g, Per 1 serving - Cal: 330 kcal | Fat: 20 g | Carbs: 26 g | Protein: 13 g, Per 1 serving - Cal: 220 kcal | Fat: 8 g | Carbs: 25 g | Protein: 13 g, Per 1 serving - Cal: 1160 kcal | Fat: 51 g | Carbs: 130 g | Protein: 48 g, Per 1 serving - Cal: 780 kcal | Fat: 48 g | Carbs: 62 g | Protein: 27 g, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Mini croissant - nutrition content verified w, Venti iced chai latte with soy, splenda (skinny dirty hippie), Pizza, pepperoni topping, regular crust, frozen, cooked, Weight watchers estimated points calculator. We were also informed the halibut is no longer on the main menu but we found it on the featured meals that evening. The restaurant information including the Smokin Fins Arvada menu items and prices may have been modified since the last website update. $$$ - Expensive ($25-$50) endobj Caso continue recebendo esta mensagem, I'll be back. Every single thing was so so tasty and the best food weve had in the area. Price was reasonable but definitely not cheap. Ill keep going back, even if the menu has changed - fabulous food!More, This is the version of our website addressed to speakers of English in the United States. 4,797 were here. Average Amount of Calories in a Poke Bowl. Our professionals work in coordination with skillfulness, quality and warmth while always respecting confidentiality. excuses voor het ongemak. It was affordable priced, and delicious both times. Find Smokin Fins Calories & Nutrition Facts | MyFitnessPal Tokyo Salad Smokin' Fins, 1 bowl Calories: 450 Carbs: 0 g Fat: 0 g Protein: 0 g 450 Mini Fins Fins, 4 ounces Calories: 230 Carbs: 33 g Fat: 9 g Protein: 7 g 230 Smokin' Guns Bbq Sauce Smokin' Guns, 2 tbsp Calories: 25 Carbs: 6 g Fat: 0 g Protein: 0 g 25 Smokin' Hot Corky's, 2 tbsp This type of learning specialist can help children with dyslexia, ADHD and other learning difficulties. Check with this restaurant for current pricing and menu information. The booth too small for table or table too wide for booth area. Calorie Goal 1550 Cal 450/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg --/300mg left Nutritional Info Carbs -- Dietary Fiber -- Sugars -- Fat -- Saturated -- Polyunsaturated -- Monounsaturated -- Trans -- Protein -- Sodium -- Potassium -- Cholesterol -- Vitamin A -- Vitamin C -- Community support of downtown rejuvenation and collaboration between the city and private developers sparked Fins Concepts interest in the location, Ingersoll said. 0.03 miles, Jake's Brew Bar ($$) Nate Ingersoll, Fins Concepts regional manager for Idaho and Arizona, said the company, which opened its first restaurant in 2011, started testing with a smoker to broaden customers options beyond seafood. Smith recommends the lobster stuffed avocado appetizer to any future customers. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. ZLzQ;>*K941iJ*~:t03UEN#E,ww=NlDg1O.b5LVqJ:u)Jp,vRZM,WKM Mz)M+10K)J^e^tlKN>#":Pqj&w-|Pu (jY9$u(rmq#*P-B)SUtI' `4Eg#oJKMq%\v>b Utt :IO1G aHEMd. Asian, Japanese, Sushi, Farm House At Breckenridge Brewery ($$) Our second location in . Photo by Smokin Fins Restaurant - Highland Ranch, Meal delivery | Meal takeaway | Restaurant, 1100 Sergeant Jon Stiles Dr Unit #108, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr #108, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr #107, Highlands Ranch, CO 80129, USA, 1108 Cpl Max Donahue Ln, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr #106, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr Suite 101, Highlands Ranch, CO 80129, USA, 950 Cpl Max Donahue Ln, Highlands Ranch, CO 80129, USA, 9338 S, Dorchester St Suite A104, Highlands Ranch, CO 80129, USA, 980 Sergeant Jon Stiles Dr, Highlands Ranch, CO 80129, USA, 1104 Cpl Max Donahue Ln #102, Highlands Ranch, CO 80129, USA. See reviews that mention Absolutely Awesome!!! Per 1 cup - Calories: 152kcal | Fat: 7.77g | Carbs: 19.15g | Protein: 2.21g Other sizes: 1 oz, raw, yields - 35kcal , 1 10 wedges serving - 235kcal , 1 10 strip portion (1" to 2") - 93kcal , more. Smokin Fins Littleton Claimed Review Save Share 299 reviews #5 of 266 Restaurants in Littleton $$ - $$$ American Bar Seafood 2575 W Main St, Littleton, CO 80120-1912 +1 720-808-1711 Website Menu Open now : 11:00 AM - 10:00 PM See all (140) 299 RATINGS Food Service Value Food and ambience April the 9th I stopped for street tacos and tequila. She settled on the Honey Chipotle Salmon, which was perfectly cooked. message, contactez-nous l'adresse 2575 W Main St Littleton, CO 80120 (Map & Directions) (720) 808-1711 Cuisine: Sushi, Seafood, Barbecue Neighborhood: Littleton Website: www.smokinfins.com/ Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 11:00am-10:00pm Monday 11:00am - 10:00pm In English. Hence, my "3.". The demographic was mixed from families with kids to our age but the median age we noted was 25-40. to let us know you're having trouble. See reviews that mention Wowww! Submitting this form below will send a message to your email with a link to change your password. Sie weiterhin diese Meldung erhalten, informieren Sie uns darber bitte per E-Mail Select the time and day that works best for you and connect comfortably. An email message containing instructions on how to reset your password has been sent to the e-mail address listed on your account. Invalid password or account does not exist. Can't wait to stop in again before I leave Idaho this time and. No where on the board showingbeers on tap or on the menu was the price of beer shown - I can see why.More. This is not the place I remember see review. $$ - Moderate ($11-$25) an. 6.00. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 5.00. Please tell us by clicking here if you know that any of the information shown is incorrect. Patrons are waited on at Smokin Fins on Monday, Dec. 3, 2018. Sushi rolls were fantastic. I highly recommend this quality dining establishment. Your e-mail address will be used to confirm your account. I think its a good mix between fancy and casual dining.. Delivery & Pickup Options - 636 reviews of Smokin Fins "Very good food. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Excellent coconutshrimp and cod. $$ Burger King. We will try the barbecue next visit." I cannot say enough about the wait staff. Our professionals work in coordination with skillfulness, quality and warmth while always respecting confidentiality. Brussels & Cauliflower 10 reviews. endobj Cup of Fresh Melon with Pineapple And Seasonal Berries, Pine Ridge, Chenin Blanc + Viognier, Napa, CA, Freemark Abbey, Sauvignon Blanc, St. Helena, CA, Cakebread Cellars, Sauvignon Blanc, Napa, CA, Cosentino, 'The Franc', Cabernet Franc, Napa, CA, Kendall-Jackson, Zinfandel, Santa Rosa, CA, Smith and Hook, Cabernet Sauvignon, Central Coast, CA, Geyser Peak, Cabernet Sauvignon, Sonoma, CA, Emeritus Vineyards, Hallberg Ranch, Pinot Noir, Russian River Valley, CA, Flora Springs, Cabernet Sauvignon, Napa, CA. Some itemsare clearly marked GF, and most menu items can be adjusted to be GF. are clearly marked GF, and most menu items can be adjusted to be GF. 0.03 miles, Iwayama Sushi & Da Big Kahuna Bistro ($$) Right on the RiverWalk, I had a sushi roll that was the best ever. They were limp, not hot and crispy. pour nous faire part du problme. Distance: Wir entschuldigen uns fr die Umstnde. There also is a full bar that serves beer (eight on tap), wine and liquor. los inconvenientes que esto te pueda causar. Bartender makes some amazing drinks. An absolute gem and the chef and food forward thinking was an incredible experience! Check out our location and hours, and latest menu with photos and reviews. John Roark/ jroark@postregister.com, Oysters are seen at Smokin Fins on Monday, Dec. 3, 2018. Privacy Policy . Everyone we encountered asked us if we needed anything else. <> Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. enviando un correo electrnico a Smokin Fins truly is a food and beverage destination with something for everyone! The tables and booths are filthy. About Smokin Fins- Arvada. Be Nice: No racism, sexism or any sort of -ism Our menu is all over the place.. John Roark/ jroark@postregister.com. Hard to find this in establishments days.More. Wenn I had the Ribeye, and it was also perfectly medium rare. The new building is owned by the Boise-based Oppenheimer Development Corporation, which also owns the building on the corner of Broadway and Memorial Drive. One of our party eats only gluten-free and Kati suggested some great menu items. The light fixtures are really cool too. Smokin Fins is located at 370 Memorial Dr. and is open Sunday to Thursday, 11 a.m. to 9 p.m. and Friday to Saturday, 11 a.m. to 10 p.m. Reporter Ryan Suppe can be reached at 208-542-6762.. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. A few notes we may leave to recommend to others; namely, book a rez, we wanted to eat earlier at 6 pm due to our travel schedule but the service was not only on par but it comes out fast. About . At Smokin Fins, we believe quality is the secret to great seafood. However, when I told the waitress about it, she alerted the manager who came over to apologize and made it right.The service was great and the hospitality was over the top! We won't share it with anyone else. Food is excellent, with an emphasis on seafood. Shrimp Cocktail. At Sinews we use MailChimp as a safe platform to send the newsletter. that is degrading. I ordered a 16 oz. Ill keep going back, even if the menu has changed - fabulous food! services that are carried out on site reducing costs, and under Sinews management. Als u dit bericht blijft zien, stuur dan een e-mail Happy hour on Sunday from 3 til close was a bonus. AtSINEWS,we understand the importance of language in any therapeutic process: you need to be able to express yourself freely and to feel understood. 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon. 28004 Madrid (Spain). Honey chipolte salmon is seen at Smokin Fins on Monday, Dec. 3, 2018. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. ein Mensch und keine Maschine sind. My partner had suggested Smokin Fins for lunch during my mom's visit, and Kati made us all laugh and feel super welcome from the moment we sat down out - and she was immediately attentiveto my pup, too. Best seafood & dining in area more than seafood too. All rights reserved. xW[k[9~7?c\kiBxod;q]d,4v~f3kNNWdq1/rr \6t Grilled Chimichurri marinated Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion and Mayo on a toasted Brioche Bun with Crispy Fries, grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, loaded mashers, seasonal vegetables, lime wedge, lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, 14oz premium ribeye, mountain jerk seasoning, loaded parmesan mashers, grilled asparagus, steak sauce, raw, diced, Kvaroy, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, center cut, grilled Kvoray Atlantic salmon on northwest cedar plank, seasoned with fins mountain-jerk and glazed with fins house-made barbeque sauce, loaded mashers, grilled asparagus, charred lemon, Marinated and Grilled Mahi-Mahi filet topped with Fennel-Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle, Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, jicama, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish, Vegan (soy based) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil and fresh cilantro, Shrimp, Clams, Mussels, Chimichurri Chicken Breast, Andouille Sausage, Cilantro-Lime Rice - Veracruz Sauce with Olives- served with Grilled Garlic Bread, Mild-spice marinated Fresh Halibut, Peach Salsa, Cilantro Lime Rice, Grilled Asparagus, Chipotle-Balsamic Reduction, Miso-Mirin-Sake marinated Chilean Seabass filet, Fried Brussels Sprouts, Pickled Beets, Cauliflower Puree, Chipotle-Balsamic Drizzle, Center-Cut Baseball Top Sirloin, Jumbo Onion Rings, Loaded Smashed Potatoes, Grilled Asparagus, Mushroom Sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habanero masago, eel sauce, key lime aioli, spicy tuna, salmon, avocado, habaero cream cheese, jalapeo, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce, Green Soy Paper, Avocado, Jicama, Shredded Carrot, Avocado-Cilantro Crema, Macadamia Nut, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habanero masago, eel sauce, spicy aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, jicama, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha, tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli. Smokin Fins' menus offer a little something for everyone from the classics such as Fish and Chips . 5.00. Can't wait to stop in again before I leave Idaho this time and. Hence, my "3. Si vous continuez voir ce We started with the pork potstickers and 2 sushi rolls- mango tango and spicy tuna-and loved them. Truthful: Don't lie about anyone or anything. She settled on the Honey Chipotle Salmon, which was perfectly cooked. The Vegas & Spicy tuna Our pictures will tell you everything you need to know! Highly recommend dining here. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Our platform is 100% confidential, it doesn't have the security problems of other popular video-call services. !" 07/19/2022 Cuisines: American Cajun & Creole The Tavern Littleton #44 of 308 Restaurants in Littleton 127 reviews 2589 W Main St Having living on the West Coast most my life, one hesitates to order sushi in aland locked state, but honestly this was great. Please enable Cookies and reload the page. Entrees were just as good-six spice ahi, shrimp tacos, pistachio halibut, Polynesian poke bowl, Nashville chicken sandwich and prime sandwich. Taxes, fees not included for deals content. Aydanos a proteger Glassdoor y demustranos que eres una persona real. 8:30 PM. Ingersoll said all of the Fins Concepts menus are fluid and driven by guest feedback. About Smokin Fins- Highlands Ranch. This is the Smokin Fins company profile. So, if you are there with your family it works great! 2 Piece Nigiri*. Hilary & Jeff. Specialties: Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as baby back ribs, turkey and slow smoked pork. Table. Universities and schools contract our bilingual psychology, psychiatry, etc. My wife and I are at Smokin Fins on Halloween night, so the staff were appropriately dressed for the occasion. So, if you are there with your family it works great! "More, Stopped here on our way to Jackson Hole and are so happy we did. Not only that: one of my favorite dishes anywhere in the world is the stuffed avocado they make here - i stop in here I'm in the state and I often pick up 2 so I can munch one on the road - and Kati was able to pass our gluten-free request to the kitchen, so we could all share it! Ci Be entered in a drawing to win $500 on 5/1 Skip to main content Smokin Fins Reservations Highlands Ranch, Colorado Fort Collins, Colorado Arvada, Colorado Littleton, Colorado Idaho Falls, Idaho Chandler, Arizona Locations Order Now las molestias. Sushi, Asian Fusion, Okinawa Sushi ($$) It was excellent. 4,946 were here. Huckleberry lemonade made it perfect!More, A lot of what they serve here is extremely over-spiced; almost to the point of you can't tell what kind of meat you're eating. John Roark/ jroark@postregister.com, The dragon roll is seen at Smokin Fins on Monday, Dec. 3, 2018. We are now open on Mondays & Tuesdays from 11 AM to 9 PM. read more, Earn $10 Bounce Back for every $50 Spent read more, Enjoy an evening with your special someone read more. Yes, we would certainly eat here again, but it's a long way from our East Tennessee home.More, We stopped in Idaho Falls on a road trip for lunch and chose Smokin Fins because we heard the food was good. While I could not get a reservation we still decided to pop in. see review, At the former Cafe Gutierez location. Salmon or Ahi Tuna. We were there on a Friday night and it was also on Black Friday. We loved this place! Smokin Fins, a restaurant that offers seafood, sushi and smoked specialty meat, is now open in downtown Idaho Falls. DISCLAIMER: Information shown may not reflect recent changes. Yes, we would certainly eat here again, but it's a long way from our East Tennessee home. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Lamentamos pelo inconveniente. We would also recommend the more formal side as there is a casual side behind the bar that I would prefer to be on the side where the booths are and more lighting and interaction. Sagasta 16, ground floor, right We would also recommend the more formal side as there is a casual side behind the bar that I would prefer to be on the side where the booths are and more lighting and interaction. adults with social difficulties, immigrants, asylum seekers or displaced persons, etc. She was knowledgeable and politely helped my wife decide on Gluten Free items. And because fresh is best, we strive to use locally sourced ingredients whenever possible. I cannot say enough about the wait staff. In our Madrid (Chamberi) office we offer: Our platform allows you to get an appointment directly with our professionals from home, wherever you live. Tripadvisor performs checks on reviews. was stellar. (And I hope Kati serves us again! Wife and I both had seafood, did not try the sushi but heard it was delicious. Smokin Fins is located at 370 Memorial Dr. and is open Sunday to Thursday, 11 a.m. to 9 p.m. and Friday to Saturday, 11 a.m. to 10 p.m. Reporter Ryan Suppe can be reached at 208-542-6762. usarestaurants.info is not responsible for content on external web sites. Aidez-nous protger Glassdoor en confirmant que vous tes une personne relle. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork. Our server, Grace A., Was fantastic. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork. Your choice Hatch Green Chile Chicken or Citrus Braised Pork with chipotle bacon, iceburg lettuce and fresh tomato on a brioche bun, Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt, 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon, Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch, Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix, Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce, served with ranch, Seared sesame crusted Ahi loin, sliced and served with wasabi-soy, Green chili chicken or pork, roasted corn relish, cheddar jack cheese, bacon ranchero and poblano sauces topped with pico de gallo, Hand cut deep fried calamari, key lime aioli, Salmon, and Ahi Tuna tossed with pepitas, avocado, roasted corn relish, and edamame tossed with chimichurri and a dollop of tobiko, Flour tortilla, cheddar jack, pico de gallo, key lime and chipotle aioli, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun, Namiko's Japanese Restaurant & Sushi Bar menu, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli.
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