The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. Garlic - Wikipedia One iniquity should not encourage a further wrongdoing. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. It was followed by India (5%), Indonesia (2%), The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2020/2021-2022/2023, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics industry in the U.S. - statistics & facts, Profit from additional features with an Employee Account. and Brazil (-5.1 p.p.) "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. On the other end of the scale was Dem. C are inhibited entirely,[59] in refrigerated cloves one may only see the white mycelium during early stages. The forecast exhibits the market prospects through 2030. Who Consumes The Most Garlic Per Capita? - Sweetish Hill The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India, sevenfold. Garlic plants are said to repel rabbits and moles. [66], Because garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic. [6][7] China produces 76% of the world's supply of garlic. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia. As a Premium user you get access to the detailed source references and background information about this statistic. [64] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. [28] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. Stored garlic can be affected by Penicillium decay known as "blue mold" (or "green mold" in some locales), especially in high humidity. China. MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. Garlic salt combines garlic powder with table salt. Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. What makes Marilyn stand out from other chefs is her unique approach to cooking. Marketing Garlic can be sold by the pound, by the braid or rope, and at farmers' markets by the individual bulb or by a bundle of freshly dug bulbs. Home Vegetables What Country Uses The Most Garlic? In this report, you can find information that helps you to make informed decisions on the following issues: 1. This report provides an in-depth analysis of the global garlic market. February 28, 2017. Garlic Production - Penn State Extension The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. Some of the compounds are unstable and continue to react over time. As well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. China produces MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Learn more about how Statista can support your business. Statista. [76], A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). Currently, you are using a shared account. Commodity Profile: Garlic China. Home Vegetables Who Consumes The Most Garlic Per Capita? The average garlic export price stood at $X per ton in 2021, with an increase of 13% against the previous year. As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[62][63][64][65] and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. Based on 2021 figures, imports increased by +52.7% against 2018 indices. The remaining exporting countries recorded the following average annual rates of exports growth: Spain (+11.4% per year) and Argentina (+1.4% per year). The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. Peeled cloves may be stored in wine or vinegar in the refrigerator. "Identification, pathogenicity and distribution of Penicillium spp. [26], Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot. Dark-brown-to-black sclerotia (the resting bodies of the pathogen) may eventually develop in the neck or between scales. In traditional Chinese medicine, garlic is used to improve cardiovascular health and immunity as well as to treat cancer (2, 4). Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! We'll occasionally send you account related emails. What Country Uses The Most Garlic? - Sweetish Hill Garlic is highly nutritious and associated with a variety of health benefits. isolated from garlic in two regions in Argentina", J.G. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. Moreover, Vietnam emerged as the fastest-growing importer imported in the world, with a CAGR of +50.6% from 2012-2021. Garlic At the same time, Spain (+9.0%) and Argentina (+2.3%) displayed positive paces of growth. WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. [57] Infection may first appear as soft or water-soaked spots, followed by white patches (of mycelium) which turn blue or green with sporulation. Blending garlic, almond, oil, and soaked bread produces ajoblanco. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Garlic Prices Drop Drastically in Poland to $2,949 per Ton, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, CHAPTER 5. Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level. Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. In value terms, China remains the largest garlic supplier worldwide, comprising 66% of global exports. to incorporate the statistic into your presentation at any time. The bottom line. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.[2]. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. The most prominent rate of growth was recorded in 2016 with an increase of 44%. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. The remaining consuming countries recorded the following average annual rates of consumption growth: Nigeria (+9.4% per year) and Nepal (+2.9% per year). China remains the largest garlic market in the world Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. Harvest is in late spring or early summer. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didnt arrive in North America until the 17th century. Consumers are demanding better quality products, too. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. As a result, consumption reached the peak level of $X. FAOSTAT - Food and Agriculture Organization Domestically, garlic is stored warm [above 18C (64F)] and dry to keep it dormant (to inhibit sprouting). In value terms, garlic exports dropped slightly to $X in 2021. [24] Garlic leaves are a popular vegetable in many parts of Asia. [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt. India's financial year begins in April and ends in March. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. In 2004 Canada, the Close 74 Posted by5 years ago The abundant use of garlic, in France, is oft associated with Provenal cuisine, and the region of Provence does produce over 20% of all Frances garlic. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. Food safety regulations are driving the market toward cleaner manufacturing methods. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. Vietnam (X tons) held the second position in the ranking, followed by Malaysia (X tons), Brazil (X tons) and the United States (X tons). Accessed May 01, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. Fertility restoration in garlic strains have been successful by physiological manipulation in some strains, but there do exist ones that are completely male-sterile due to genetic factors. Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. Large cloves, along with proper spacing in the planting bed, will also increase bulb size. Garlic Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. Article Publishing Date: Feb 9, 2018. 74% of total volume. On the other end of the scale was Cambodia with 0.030 kg, Burundi with 0.040 kg and Central African Republic with 0.080 kg. Garlic is a very popular herb in many countries, and China is one of the worlds largest producers. Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. Which country consumes the most garlic per capita? [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. You should start making up for the lost time right away. It is practised by Jain ascetics and lay Jains. No country on earth consumes more bulbous fruits of the lily family - the pungent Allium sativum -- than the Koreans. [15] North America [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. [14] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[14]. Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[15]. Low Pesticide Levels. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. Creole garlic is considered to be the most expensive and rarest of the all the garlic varieties. In eastern Europe, the shoots are pickled and eaten as an appetizer. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. China: US$2.1 billion (65.7% of total garlic exports). displayed negative dynamics. [52] Latin American seasonings, particularly, use garlic in sofritos and mofongos.[53]. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. The most prominent rate of growth was recorded in 2015 when the average export price increased by 20%. In 2021, approx. How to reduce your production and supply chain costs, 7. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). [Online]. Available: https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Garlic consumption across India in FY 2012, by region, Immediate access to statistics, forecasts & reports, Wholesale and retail sales value Thailand 2012-Q3 2022, Retail business growth Thailand 2013-2020, Retail consumption growth Thailand 2019, by type of goods, Number of shopping outlets Thailand 2021, by type, RPI of electronics, furniture, lighting, home item retail stores Thailand 2011-2021, RPI of clothes, footwear, and leather goods retail stores Thailand 2011-2021, RPI of food retail stores Thailand 2011-2021, RPI of beverage retail stores Thailand 2011-2021, Retail consumption growth of durable goods Thailand 2012-2022, Retail consumption growth of semi-durable goods Thailand 2012-2019, Retail consumption growth of non-durable goods Thailand 2012-2022, Growth rate of retail trade in construction materials Thailand 2018-2020, Market share of hypermarkets for consumer goods Thailand 2019-2021, Market share of supermarkets for consumer goods Thailand 2019-2021, Market share of convenience stores for consumer goods Thailand 2019-2021, Number of discount stores Thailand 2017-2022, Number of department stores Thailand 2017-2021, Number of convenience stores Thailand 2017-2021, Number of store branches of major retail companies Thailand 2020, Number of department store outlets Thailand 2022, by retailer, Revenue of domestic retailers Thailand Q1 2020, Revenue of leading consumer electronics retailers Thailand 2022, Revenue of leading construction materials retailers Thailand 2021, Change rate of shopping occasions in FMCG sales channels Thailand 2021, by type, Change rate of spending value in FMCG sales channels Thailand 2021, by type, Popular retailers for consumer goods Thailand 2020, Perceived advantages of large-sized retailers Thailand 2020, Perceived advantages of small-sized retailers Thailand 2020, Tamarind consumption in India FY 2012 by region, Dry chili consumption in India FY 2012 by region, Ginger consumption in India FY 2012 by region, Dollar sales of private label spices and seasonings in the U.S. 2016, by segment, U.S. dollar sales share of private label spices and seasonings 2016, by segment, U.S. average unit price of private label spices and seasonings 2016, by segment, Production volume of garlic in China 2016 by leading province, Land area used for garlic plantation in China 2016 by leading province, Dollar sales of spices and seasonings in the U.S. 2016, by segment, Unit sales of spices and seasonings in the U.S. 2016, by segment, Average unit price of spices and seasonings in the U.S. 2016, by segment, Turmeric consumption in India FY 2012 by region, Share of spices consumption in India FY 2012 by type, Sales volume of spices and herbs in India 2012-2016, Consumption of smoothies in Germany 2007-2018, Consumption of smoothies in France 2007-2018, Garlic consumption across India in FY 2012, by region (in grams per capita per year), Find your information in our database containing over 20,000 reports.
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