Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. For a better experience, please enable JavaScript in your browser before proceeding. I am curious as to the taste difference. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. I've been hanging ribs for the past year in my WSM 22" with excellent results. Click here to read our detailed review and the raves from people who own them. When you buy through links on our site, we may earn an affiliate commission. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. Hanging Ribs in WSM | The Virtual Weber Bulletin Board Hanging Ribs - BackYardSmoking.com I'm a 250 guy. I covered them in foil and let them rest for while before slicing. How To Hang Pork Ribs On A Weber Smokey Mountain - YouTube This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238Artist: http://incompetech.com/*Disclosure: Black Diamond Charwood is not a sponsor, but they did send me some of their fantastic lump as a gift. LavaLock Meat Hanging System w/ Meat & Rib Hooks - Stainless You must log in or register to reply here. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . You are using an out of date browser. Rather, it was documented in the video linked by Matty H. Okay. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Everything that I read, stated the ribs would cook quicker when smoked using this method. I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. You must log in or register to reply here. rib hanger kit fits pretty well in the WSM. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. I'll have to buy some lump as soon as the heat dies down. Double hook each rack! Used 4 chunks of Kingsford Cherry smoking wood. I would hang them directly over the coals. I much prefer the Hunsaker rack. I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal. Just don't use too much wood. Some people don't enjoy that flavor though. Have not done ribs hanging yet. LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. I appreciate Blonder's insight. The PBC has a rabid cult following for good reason. The AmazingRibs.com Science Advisor, Dr. Greg Blonder. Next time, put an extra grate down on the charcoal ring to guard against dropsies. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. Works great and easiest thing ever. Spareribs - 3-2-1 Method - The Virtual Weber Bullet The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. I'd always wondered what the fuss was about. The flavor is distinctly different from the kettle or BGE. Of all the styles that I've done, the Commodore and I like this the best. Around 300 measured via dial thermo drilled into the side of the body of the WSM. Yours look awesome. Click here to read more about our review process. To set this up, both cooking grates as well as the water pan is removed and the meat is smoked directly over the hot coals. I can fit 5 racks on my 22" Performer with a Weber rib rack, but have to flip the slabs of ribs . Many merchants pay us a small referral fee when you click our buy now links. Stainless Steel WSM Rib Hanger for 14.5" WSM I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. Weber Genesis II E-410 w/ GrillGrates (2019), Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007), Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985), King Kooker 94/90TKD 105K/60K dual burner patio stove. Hanging ribs on the WSM. | The Virtual Weber Bulletin Board The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. They came out ok. Wasn't doing cartwheels over them. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. What a scorcher of a weekend. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! Both work equally well. I believe you can get over 20 half chickens in the thing. # 1. Last edited: Aug 29, 2022 Michael C. TVWBB Gold Member I don't run with a water pan ever and have fan control on mine. drum and also a PBC. Cool pic and I like your stash of firewood. It may not display this or other websites correctly. Have a great week everybody and thanks for watching!What I Used18\" WSM Hanging System By Pit Barrel Cooker - https://pitbarrelcooker.com/collections/accessories/products/18-wsm-hanging-system?ref=262ebkCFMp1XcDisposable Cutting Boards - https://bit.ly/3G1lQwhThermapen One - https://www.thermoworks.com/thermapen-one?tw=MADHORSEBBQThermoworks Smoke X4 - https://www.thermoworks.com/smokex4?tw=MADHORSEBBQ18\" WSM - https://bit.ly/3obQtadBlues Hog Sweet \u0026 Savory - https://bit.ly/3mcy64SBlues Hog Raspberry Chipotle - https://bit.ly/3yAbGztDalstrong Quantum Knife - https://dalstrong.com/collections/quantum-1-series/products/quantum-1-series-7-santoku-knifeCustom Flag - https://handcraftedbyjohn.com/ This baby cooks circles around cheap offset smokers because temperature control is so much easier. Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! Which is different than what would happen if you laid ribs out flat close to the fire. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. You are using an out of date browser. How to hang ribs in the Weber Smokey Mountain without tools | WSM That's not water in the water pan in the picture. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. It totally took me by surprise. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Hunsaker Stainless Steel WSM Rib Hanger is the perfect way to smoke delicious ribs. I have a Gateway hanging kit, but lately have mostly used it for poultry. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. Hanging Ribs in 22" WSM | The Virtual Weber Bulletin Board What brand of rib rack are you using on the 18" WSM? I need to get a hanging rib rack setup. Can be used to hang ribs, chicken and other meat. I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. I would say my best learning experience was changing the determining factor for pulling them. It's not my assumption. Knows what a fatty is. The 6 stainless steel meat hooks are durable and rust-resistant, and the hanger is easy to install and remove. and JR, those ribs look mighty good! I think Jim is just saying that heat rises. Should I invert them half way before taking them off to wrap. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. And looking for tips from those who do this? I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. I own two 18" WSM and one 22" WSM. Finish. Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. Please use them. I let my ribs smoke at a higher temp; looking at some log entries I'm seeing several pit temp readings of 300-310 with the probe suspended just a little below where the lid rests on the base. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. Great stuff. We have a rigorous product testing regimen. I use a gateway hanger in a 22 with no water pan. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. I found out that if there's too much coal, when you hang directly over the coals, the fire can get away from you. I also go over the complete process of this cook during this video. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. JavaScript is disabled. I do like the PBC effect of the fire kissing the meat. Told you, simple! at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Contact Us. Hang and forget -- so long as you only hang and dispense with the wrapping. That will raise them 10" to allow for the use of clay saucer. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. Click here to read more and to purchase. The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? 18" Weber Smokey Mountain Hanging System - Pit Barrel Cooker All times are GMT-6. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. I still had 4 more racks to cook which I did earlier this weekend. So the heat from the bottom hits the lid and keeps the heat in, and thus the top gets warms too. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. I actually ordered the Cajun Bandit ring extension for the WSM18. I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. And the other part is this (from Amazing Ribs site): Hi Bob! There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. JavaScript is disabled. 04-21-2020, 03:57 PM. I have no complaints about it. I was not thinking outside the box. It may not display this or other websites correctly. White Chocolate Dipped Ginger Snaps my holiday tradition. I bought the Hunsaker plate because I was curious. Post away! The pit temp averaged about 275-290. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel For a better experience, please enable JavaScript in your browser before proceeding. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). It reached 165 F in 4 hrs. Hi All The ribs were done in 4 hrs. Stainless Steel WSM Rib Hanger: Durable, Easy to Use, and Great Value I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. If one comes out it holds the other in place still 2003 -2012 BBQ-Brethren Inc. All rights reserved. In my opinion, if I'm doing several racks, its simpler from a real-estate perspective to hang rather than maneuver for grate space. He doesn't have a hanging rack. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"], /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Click here to learn more about benefits to membership. Thanks! When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. Thanks, Smash Burger perfection, process and pictures. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). Versa Hanging Rack For 22.5" WSM. Cook em to bend test and probe - dont put too much stock in time or temp. I hang ribs in my wsm 18 all the time.
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