The results did not disappoint-- the tenderness of the flesh was perfectly balanced out by the crisp and salty garlic skin. Mix thoroughly to combine. A bag of potatoes will have a verity of sizes so cut them to uniform sizes you might need to cut some potatoes into quarters while you cut others in half or even leave them whole if very small. I made a couple of changes to make these potatoes a little healthier (plus vegan and dairy-free). We made potatoes like this growing up too! Add the onions and saute until soft, about 3 minutes. Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Portuguese Fried Potatoes (Batatas a Portuguesa), Bacalhau Gomes De Sa (Portuguese Codfish and Potatoes), Bacalhau a Algarvia - Golden Codfish With Potatoes, Portuguese Chourico & Roasted Potatoes. You are amazing lady. Cook over medium-high heat for about 45 minutes. Peel the potatoes and chop into chunky pieces a little bigger than a ping pong ball (approx 2 inches/5cm across). 2023 Warner Bros. cook the potatoes in gently boiling water until nice and tender (mine took . Ill try to add that to our list. these potatoes look divine.. definitely a great side accompaniment. We booked our honeymoon tickets to Portugal last year before knowing that their cuisine was pretty much made for us: plenty of super fresh fish, flaky custard tarts, juicy oranges, and buttery, tender roasted potatoes. Directions. Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. 2023 Warner Bros. The kind of potatoes that make you reconsider your love for hash browns as your favorite potato preparation (don't worry, more to come on this soon). I could eat potatoes for every single meal AND snack! Add the vinegar. Whether you need a quick side dish to your fish or chicken, or the perfect addition to a vegetarian dinner, these simple and flavorful potatoes will not disappoint. This quick cooking method is best saved for small batches of potatoes. 2023 Warner Bros. But, if you do feel you want to add flavor right away, you can throw in a bay leaf or some herbs to the potatoes while they boil. And once you learn how to boil potatoes, the possibilities are endless! FREE BONUS: 5 Secrets to Be a Better Cook! In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Pinned! Stir continuously for 1 minute. Place potatoes in a large pot and cover with cold water by an inch or two. Once all the meats are cooked, remove them from the pot and plate them. Im glad you loved it. As soon as the potatoes are fork-tender, remove them from the boiling water immediately. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. This recipe will definitely help me out as Im having issues with my hand and find peeling potatoes extremely difficult and painful. Roasting them covered sealed in some moisture but that buttery flavor still wasnt there. 1 In a large pot, add potatoes and enough water to cover them by about 2 inches. Cover potatoes again and bake for 22-24 minutes, stirring and tossing the potatoes about halfway through again, or until the potatoes pierce easily with a fork. Directions. Toss and mix well. Sometimes I just need a reminder of how to make the simple stuff, like boiled potatoes. Im so glad you enjoyed it! McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Step 1: Clean and wash the octopus. You get the picture. Place the octopus on a saucepan with water and a peeled onion. I put lots of veggies into soup, chicken soup as zan example so theyre really well cooked. My mum would boil the potatoes, then toss them with butter, chopped parsley and salt. Cubed starchy potatoes take around 20 to 25 minutes, including the time they take to come to a boil. Feel free to check the Diet Category on my website for some healthy recipes. These boiled potatoes, with olive oil and fresh herbs, couldn't be simpler, but the flavors will convince you to make this side dish over and over again. Season with any additional salt or pepper if desired and serve hot. Whole, unpeeled new potatoes take about 45 minutes to cook, including the time it takes to bring the water to a boil and then finish cooking at a simmer. True to Portuguese form, I grilled up some salmon to go along with them and the flavors brought us back. Clean the meats (beef, pork chops, pigs foot, pig's ear, and meat "chourio") and add them to the pot to boil. I usually make potatoes with just butter but adding a drizzle of extra virgin olive oil made the flavors really shine. This recipe is pretty forgiving. Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Preheat the oven to 350 degrees F (175 degrees C). I first made this recipe in the summertime when our herb garden was exploding, and the mint and basil practically begged to be invited to the party. Last time I got a bag of red potatoes and I cut the in half because they were huge. Hi Shelley! Gone are the days of bland or mushy potatoes. Starting the potatoes in cold water helps them cook more evenly. 3 medium onions , peeled and cut in half or a bag of small boiling onions 3 cups cold water 4 medium Yukon gold potatoes , peeled and quartered 1 pound carrots , cleaned and rough chopped into 2 inch pieces To Thicken The Sauce 2 heaping tablespoons cornstarch 1/4 cup cold water Instructions Cut the tentacles and set aside. (Larger pieces will require longer cooking times.) You can use any combination of herbs you like, but I like to keep the potatoes pretty simple so that they go with most anything I serve along. The leftovers ended up in my husbands salad for todays lunch. This recipe instructs you to cook russets in their skin, then peel them and mash them with butter and milk. Sure, you boil them if you plan to plan to mash them up, but that is not the only use for boiled potatoes! Its the perfect sidekick for grilled fish or stuffed portobello mushroomsthe Abbott to the entrees Costello. So simple and so delicious. Just one question about cooks Tip #3,leftoversWhat are leftovers ?? Drain. I love the simplicity of this recipe and adding mint is brilliant! Your email address will not be published. Um, there is nothing better than boiled young potatoes with butter, dill and salt. Fraya is a chef and a contributing writer at Food Network. How to Bake Potatoes Five Easy Ways From Super Fast to Super Slow, How to Make Roasted Tomatoes, 4 Easy Ways, How to Cook a Sweet Potato in the Microwave, Here's How Long Potatoes Last If You Store Them Correctly. My cooking motto is that healthy eating never needs to be boring! Each of them have different uses, and we'll address them individually below. You can give your potatoes a spicy twist like these Batata Harra, or turn them into a delicious herby side dish to go with anything from baked salmon, rack of lamb, or za'atar roast chicken! I could eat them every day ! Boiled potatoes to the rescue! If it slides in easily without resistance, they're done cooking. Sounds delicious Natasha. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. We won't send you spam. We are so happy you're here. So Good!!! Thanks for the idea! Add the beer and potatoes, and season with more salt. We might as well have a picture of the potatoes up on the wall with our honeymoon pics for the amount of time that Ive spent thinking about them. Boiling potatoes seems like it should be easy, but it can be tricky. Cover and bring to a boil over high heat on the stove top and boil for 7 minutes. Plus, they have a nice buttery texture, and because they are a bit vegetal and slightly sweet, which means they taste delicious even with very little seasoning. Preheat oven to 400 degrees F. Assemble the dish. Keep covered until ready to serve. If your potatoes are a little larger, you can cut them in half. Great post my fellow Canuck . Stir a few times while cooking. Boiled potatoes are a tasty and easy side dish that pairs well with Pan-Seared Steak, Broiled Lobster Tails, or Surf and Turf for a date night in. Roast in preheated oven 20 minutes, flip potatoes, then roast another 10-20 minutes longer until brown with crispy edges. But there are lots of ways to step up this this recipe. This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. . You can also boil Russet potatoes, however starchier types of potatoes like Russets tend to absorb a ton of water. Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Melt the butter and add the olive oil, garlic, and a generous pinch of salt and black pepper. It sounds like you have a new favorite, Jen! Isnt it wonderful how you can boil, bake, roast, fry them and yes you can add lots but all they need is a little butter, evoo, s&p, maybe sour cream and they are delish ! I may do that when I make it. Your email address will not be published. Generally, when boiling potatoes, you really do not need to add much more than a good pinch of kosher salt. Depending on the size of your potatoes, you can either leave them whole or halve them. I would always mash them to soak up the butter or oil. In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Portuguese Style Parisienne Potatoes Portugeuse Recipes olive oil, paprika, olive oil, garlic salt, dried oregano, roasted garlic and 7 more Portuguese Kale Soup District of Chic salt, onions, kale, chopped celery, freshly ground pepper, shallots and 7 more Portuguese Veggie Hash Cocoon Cooks Vegan and Gluten Free. Immediately return the pan to medium heat. Join me in making quick and healthy recipes for active families! Pro Tip: The boiling time for potatoes can vary greatly depending on the size of your potatoes. If using tender, small potatoes, it isn't necessary to peel or even cut the potatoes. Bring the water to a boil, and cook for 10-12 minutes. For plant-based, dairy-free and vegan, use olive oil. The secret to these potatoes' creamy insides and crunchy exteriors is the pre-cooking in boiling water. Meet Sonja and Alex Overhiser: Husband and wife. Season to taste with kosher salt and black pepper. Step 3. But it is an essential cooking technique that's the first step to so many dishes, including: Mashed potatoes, potato salads, and just plain 'ol boiled potatoes. This recipe pretty much makes itself with very little prep required. Saute just until the green onions are tender. Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil. Simply toss them with a little butter, salt, pepper, and chives to make this easy Boiled Potatoes with Chives recipe. Bring the water to a boil, then cook the potatoes until they are tender when pierced with a fork. Reap the benefits of the Mediterranean diet no matter where you live! Place potato mixture in a greased 9 x 9 casserole dish. Drain. Enter your message So simple and tasty! Boil peeled potatoes, cool slightly and slice into thin rounds. The Instant Pot gives you the hands-off approach of a slow cooker, but with the cooking time of the stove-top method. Drain and remove the potatoes to a bowl. : ) This recipe was easy and tasted great. They will take longer to cook, however. Yes, I make soup with potatoes and its delicious! Many of our recipes can be modified to better fit your dietary needs as recommended by your health care provider. Boil the potatoes with the garlic in salted water until tender. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). You might typically boil starchy potatoes, like Russet and Idaho potatoes, to make mashed potatoes. This side dish is great for when I'm looking for something easy and only a few ingredients! Add a dash of kosher salt. Set aside briefly before serving. Use 1 tablespoon kosher salt. These boiled potatoes are buttery and delicious! Bring large pot of water to boil with 1 tablespoon. 87 calories and 3 Weight Watchers SP, If you make this recipe, I'd love to see it on Instagram! When boiling starchy potatoes, its important to do everything possible to minimize the amount of water they'll absorb. I imagine this would be great if you roasted the potatoes too. Add a big pinch of salt. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. While the potatoes aren't technically boiled, this hands-off method will give you the same tender results. Larger Yukon gold potatoes work if chopped into bite-sized pieces. Your email address will not be published. Enjoy. When starts boiling, reduce to medium heat and cook for about 15 to 20 minutes. Place the potatoes in a large saucepan and cover with cold water by an inch. Hi Juniper, I think thats good content for a future blog post since that will require a bit more information. Scrub the potatoes, then cut potatoes into 1-inch chunks. And no matter what type of potato you're boiling, waterlogged potatoes will be grainy, crumbly and mushy with little flavor (it'll leach into the water). Thanks for thisPinning! Drain potatoes and return them to the pot, or a mixing bowl. If using larger potatoes, such as russets, peel them and cut into evenly sized pieces so that they cook evenly. Simmer potatoes. Tahchin with Sour Cherries and Yogurt Sauce, Mascarpone Polenta with Brown Butter Mushrooms, How to Cook Potatoes Perfectly Every Time and Avoid These Common Mistakes, Perkedel Kentang (Indonesian Potato Fritters), Zuni Chicken (Roast Chicken with Bread Salad), Calamari with Pickled Peppers and Almond Romesco. Learn the sneaky tips and techniques to thicken whatever you're cooking. Heres how to boil potatoes with the best creamy texture and salty, herby flavor. If you are going for mashed potatoes, then russet potatoes also work and will give you a nice creamy mash. Do you think potatoes cooked/boiled in soup would work? Drain in a colander and transfer hot potatoes to a large bowl. Display a Gravatar image next to my comments. There are two categories of potatoes. In a large pot of salted cold water bring the potatoes to a boil and cook until tender, 25 to 35 minutes. Hi Sharon, we mention that in the recipe 1 Tbsp salt, to salt the water I hope that helps! Freshly harvested organic russet baking potatoes spilling from a burlap bag onto a natural weathered wood table. I would really apprciate itthanks. Master this basic cooking skill and you'll be set up to make all your favorite potato dishes. side dish option. All rights reserved. Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes. When the water is boiling, add the potatoes and boil 12 to 18 minutes until fork tender. I guess I have forgotten about them! Then, finally it hit me one day -- what if I did both? Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). Drain and quickly move to the next step while the potatoes are still hot. Its easy to find really tiny potatoes in most markets, just remember theyll cook fast. I would have NEVER added mint to them, but that sounds divine. (OK fine, maybe not pasta. To assemble the casserole: Grease a rectangular casserole dish with olive oil. In general, I like Yukon Gold potatoes for boiling. Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Sure! Begone, crumbled, water-logged potatoes. 13 Comments. Drizzle melted butter and olive oil over potatoes. If so, what would you recommend? Drizzling with melted butter and olive oil brings out the natural creamy and buttery flavor of new potatoes. Drain well. The boiled potatoes are done when they are tender all the way through. The potatoes are dressed with herb vinaigrette as soon as they are drained and the cut sides absorb the dressing right away. Share this recipe on your favorite social platform! The last few minutes, add the smoked paprika and mix. Love it! Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Baked Potato Bites {Cook the Story}. Memorize that, and youll be making this recipe on repeat. I'm Suzy, cookbook author and creator. Blanch the soaked cod in boiling water for 3-5 minutes, until the cod easily falls apart when poked with a fork or knife. Preheat the oven to 425 F. Melt the oil and butter, or duck fat, in a large ovenproof skillet set over medium-low heat. Perfect side dish for any meal!! 1 website for modern Mediterranean recipes & lifestyle. I hope it becomes a hit with the kids and the adults too. I'm Natasha Kravchuk. Add the blanched potato rounds to the pan and gently toss them so they are evenly coated in the fat. Layer the casserole: In a large pyrex casserole or Dutch oven (use a Dutch oven if making on a stove-top), generously coat the bottom with olive oil. Cook, stirring, until potatoes begin to turn golden, 10 minutes. Thanks a lot for your comments! Love the simplicity and ease. Beautifully simple! Refrigerate remaining potatoes. Cover and let cook in gently boiling water for 20 minutes or so until potatoes are tender (cooking time will depend on how large the potato pieces are.) Add chopped potatoes to a large cooking pot, and fill with cold water until the water line is 1 inch over the potatoes. Place potatoes in a medium, heavy saucepan. Place in a pan and cover with cold water. In a large saute skillet, heat olive oil over medium heat. Season with salt to taste and serve. Appreciate any advice. They'll hold their shape better when boiled (which is important for potato salad), cook more quickly, and they'll be tender and creamy once cooked. Youre welcome! Boiled Potatoes with Garlic and Fresh Herbs, peeled and halved (other waxy, all-purpose potatoes will work). Place the potatoes in a large saucepan and cover with cold water by an inch. Once you learn how to boil potatoes perfectly, you'll find many delicious ways to use them! Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. If it slides in without much effort, you're good to go! They have tons of flavor and I appreciate how easy they are to cook. We love creamy mashed potatoes at home! Can you give me advice please? Food & Restaurant Photography That SELLS! Season with a dash of kosher salt. They are amazing like this ! They are medium-starch potatoes that contain more moisture so they can handle boiling well without completely falling apart. Youre so welcome, Connie. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly. Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender. You could really use any herbs you enjoy. Adding sesame oil tastes amazeballs too. Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Place a layer of sliced onions over the bottom of the pan. Put the potatoes in a large saucepan, add cold water to cover by about an inch and salt the water generously. New potatoes are my favorite! Spread potatoes on pan lined with foil or parchment paper in a single layer. Theyre done when the fork easily goes all the way to the center. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? After boiling, lay them out on a sheet pan so the steam will evaporate and they'll dry out a bit. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Set fish aside in a large bowl. Stir cubed, red potatoes with mayonnaise and other ingredients to make potato salad. Turn off the heat and drain the potatoes with a skimmer. Discovery, Inc. or its subsidiaries and affiliates. There are only a few pointers. Buffalo Grilled Potato Skewers {Cookin Canuck} Turn off the heat and drain the potatoes and the cod . The prep time was no more than five minutes (scrub potatoes, chop herbsdone) and the hardest part was waiting for the potatoes to cook. Looks tasty! Ive loved every recipe Ive gotten from you. Im looking for recipes for low salt due to my husband have lymphedema. Peel the potatoes and cut into 1-inch pieces. Tender one-pot potatoes that are on the table in under 40 minutes. Pour water into a roasting pan. Now only to figure out those egg custards and well have the kind of Portuguese spread Ive only ever dreamed about. You can also use boiled waxy potatoes in dishes like potato salads and in mashed and smashed potatoes. Drain potatoes, keeping them in the pan, and toss them with oil, garlic and salt until the potatoes are thoroughly covered. Directions. Add the crushed tomatoes, Tabasco sauce, salt, sugar and smoked paprika. Add the sausage,. It couldnt be easier, once you master two things: the right variety of spud and the formula for how long to boil potatoes. I want to make these but dont know how much salt to put in the water. * Percent Daily Values are based on a 2000 calorie diet. Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open. Bring the water to a boil. Drain the potatoes in a colander and place them in a serving bowl. One important thing to know about potatoes is that water is their enemy. Boil potatoes, onion and salt until just done, but not too soft; drain. Make sure you reach for the right one to avoid lumpy results. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. Reduce heat and simmer until potatoes are slightly tender, about 10 minutes. I will be making these often for dinner. Would other herbs work in place of the rosemary? Simple and delicious boiled potatoes, tossed in extra virgin olive oil with garlic and fresh herbs. Ive tested multiple different ways to create the garlicky goodness: boiling them made them too mushy. pinning!! Cozido Portuguesa recipe. Hope that helps! This stove-top method is the most traditional and straight-forward method for boiling potatoes. Your best bet for boiling is going to be waxy potatoes like Yukon gold or red potatoes. When the potatoes are almost cooked, add the cod and cook about 6 to 7 minutes. Put the potatoes in a large saucepan, add cold water to cover by about an inch and salt the water generously. I have not tried these roasted, but I love the idea! Potatoes are a staple food in many homes. Gently add them to avoid splashes of hot water! Cook the potatoes in a saucepan with water seasoned with salt. When I was a kid, small new potatoes or fingerling potatoes often turned into a simple side dish. Place on the hob on a high heat and bring to the boil, then turn down the heat and simmer for 8-9 minutes - until softened at the edges. Peel. When the octopus is cooked, Place it on a plate and let it cool slightly. & seriously so easy! 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I am happy to hear that you loved it! Now that your potatoes are creamy and fork-tender, it's time to put them to use! Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil. In a large saute skillet, heat olive oil over medium heat. Cooking them whole, with the skin on is the best way to prevent over-cooking. If you do need to boil cut starchy potatoes, make sure you take extra care to reduce the water to a simmer as soon as it comes to a boil - otherwise the pieces will bump into one another, releasing more starch and becoming gummy. I love new potatoes. Cover the potatoes with an inch or two of cold water. Reduce heat to medium low. This post may contain affiliate links. Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about cup or so. Pour over the fish, and toss lightly to coat. Use them as the basis for: Vegetarian and gluten-free. Bring to a boil. Toss in the cooked potatoes and mix until well combined, adding more water if required and serve. The perfect comfort food! I appreciate it so much! Any help would be appreciated. Step 2: Wash the potatoes very well with the peel. It might sound simple, but these were so good we couldnt stop sneaking them from the pot! Roasting them made them too dry. One potato, two potatoyoull be making more when you use all the tips here for fluffy baked potatoes with crispy skin. Serve warm or at room temperature. It takes three basic steps: Visit ourOnline Shopfor quality Mediterranean ingredients includingolive oilsand all-naturalspices. Thats so great! That means taking extra care not to overcooking them. There are two kinds of potatoes you might be boiling: waxy and starchy potatoes. Its as easy as hard-boiling (but faster). Bring to a boil over high heat. Our recipe for Classic Mashed Potatoes calls for Yukon Gold waxy potatoes or Russet potatoes that are peeled and cubed before cooking. Add the potatoes and boil 15 to 20 minutes. Learn how your comment data is processed. Use russet potatoes only if youre cooking them for mashed potatoes. (Really.). . Chop the potatoes into equally-sized pieces. When split in potatoes start to separate, check they are fork tender. And I've often used boiled potatoes next to my bean salad or eggplant pizza for a tasty vegetarian dinner. Thanks Nat ! Sprinkle salt and pepper over the potatoes and then roast them, stirring occasionally, in the heated oven for 25 to 30 minutes. Thanks, Mary Lee. Bake, uncovered, for 1 to 2 hours. Sprinkle with the chopped parsley or another herb. Required fields are marked *. They're relatively inexpensive, versatile, and you can easily turn them into many delicious options. Increase the heat and cook at a high simmer until the potatoes are almost tender, 20 to 25 minutes depending on the size. Stir in the potatoes until coated with the oil mixture, then roast in the oven, stirring occasionally, until very crisp, about 30 minutes. We will be making these over and over again! Add butter, oil and seasonings. Saute just until the green onions are tender. I have roast pork that I made recently I think would go great with the gravy. What is your fav kind ? Heres a general guide: How to boil your spuds so theyre perfectly tender? Love potatoes ! Put the 3 bouillons, salt, cloves, and the chourio on a big pot with water and let them boil. Start by placing the potatoes in a large saucepan and covering with cold water by about an inch. Required fields are marked *, Copyright 2023 Mae's Menu on the Cookd Pro Theme. This recipes are easy to learn. This kind of simple goodness is right up my alley, Dara! Garnish with a freshly chopped parsley and toss to combine. In a large pot of salted cold water bring the potatoes to a boil and cook until tender, 25 to 35 minutes. The internet's No. Place the potatoes in a bowl and add salt, coriander leaves, green chillies, mango powder, cumin seeds and breadcrumbs. I just had some potatoes similar to this at a friend's house and I thought, why don't I make more potatoes?!! Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Sometimes the simplest things are the best things! These basic potatoes are one in a long list of great potato recipes! Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs. Place the pot over medium-high heat and bring to a boil. She has nearly 7 years experience writing news and lifestyle content. Weight Watchers Points: 3 (Blue - Freestyle SmartPoints), 3 (Green), 0 (Purple). Putting the potatoes in the water before it boils allows them to cook more evenly. Home Recipes Ingredients Vegetables Potatoes. Place the potatoes in a large pot and cover with salted water. Photo by: Veronika Kovalenko/Getty Images. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Here are a few of our favorite ideas: Its hard to find a recipe that doesnt go with these potatoes!
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