how to clean collard greens with apple cider vinegar

Make a stack of 5-10 leaves and roll them up like a cigar. Just make sure to store them in a suitable airtight container as they tend to have a strong smell and can make your fridge smelly. It will wilt them. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, at no extra cost to you. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cooking advice that works. Just know, if your greens come from a local backyard patch there could be worms too. Collard Greens Recipe | Bon Apptit Then add collard greens on top and push down. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Taste and season with additional salt and pepper, if necessary. Thanks for your kind note! How to Make Collard Greens With Bacon and Cider Vinegar 4. what are collard greens and what do they taste like? Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. It can bring people together AND carry them home. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Many people like them more soft and some people less so. Im unsure how to store them for best taste on the next day. She would put the milk and a few other things in the fridge but mostly, it sat out. In this recipe, we'll cook the collard greens with garlic, onion, and tomatoes to create a savory, tasty side dish. If I make these again, I'll start by adding just 1/8 cup of vinegar, taste, and gradually add from there. Don't forget to subscribe to myYouTubechannel or ourNewsletterfor regular recipe notifications! Here youll find simply delicious vegetarian recipes with step-by-step photo instructions recipes youll be excited to enjoy and share with your loved ones. All tip submissions are carefully reviewed before being published. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cook the Collards, eat and enjoy! You can use ham hocks or smoked bacon. All rights reserved. The water will foam at this point but do not worry. See the frequently asked questions below for how to clean the leaves using vinegar. These would be a great week night dinner when you want some veggies in your diet, thanks!! Step 2 Coarsely chop and then rinse greens. wikiHow is where trusted research and expert knowledge come together. Empty the water, and refill with clean water until the leaves are clean and no grit falls from the leaves. Chalk this up to personal preference, though the stems can be tough and fibrous. Because collard leaves normally hide a lot of dirt, mud, or tiny insects, it is important to properly clean them to avoid ruining the dish. No need for vinegar the second two times. Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork. The dish was the best dish I ever ate. They're ready in less than 30 minutes and add flavor to any dinner table. Keep these vegetarian apple cider collard greens in the fridge for 4-5 days. The apple cider vinegar will break down the coarse minerals and lift the stain for one to two hours. The best way to clean collard greens is to soak them. Swish the leaves in the water until clean. Saute until translucent, about 3 minutes. Fold the leaf in half at the stalk like a book. We won't send you spam. This might seem like an unusual addition if you're new to making collard greens, but the vinegar adds a welcome tangy note that brightens the dish and balances out the salty, savory flavors. I think next time I might try cooking in the slow cooker or Instant Pot to see how it comes out and also so I can just get it in a pot and then walk away. Woah, I didn't know that collard greens could look and taste so good! Collard greens are a great side dish for any meal. You can buy collard greens all year, but they are harvested in the winter. Do not be afraid to add them. Directions Fry the bacon in a large heavy-bottomed pot over medium heat until just done but not quite crispy yet. Probably works great but that is a different recipe. Add the greens, apple cider vinegar, honey, half the broth, and hot sauce. Turn off the heat. Reduce heat to medium-low, and cook 2 hours or until desired degree of tenderness. Loved how simple this is, especially since I used the already prepped collards. Otherwise, followed the recipe except added smoked ham. The apple cider vinegar you want to use? Cut into one inch pieces by rolling the leaves into spirals and cross cutting, then turn the cut spirals and cut at right angles. When you are happy with the cleanliness of your greens, they are. Stir in vinegar and. Place the collards in a freezer safe container, remove as much air as possible and freeze for up to 3 months. You can also cube one tomato and use it as garnish. Hi, I'm Kate! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Do you have an icon? Copyright 2023 Foodie Pro on the Foodie Pro Theme. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. How do you know if collard greens are fresh? Editorial contributions by Alexandra Emanuelli. Clean out your sink basin, then plug it and fill it to the top with cold water. Using baking soda - boil some hot water in a large pot and 1-2 pinches of baking soda. If you are in doubt at all put it in the discard pile. Repeat for each leaf for how to clean collard greens. Directions. We love collard greens with baconand serve them alongside other favorites like black eyed peas, corn casserole, and shrimp and grits. Add the minced garlic and fry until slightly brown and fragrant, taking care not to burn. Should I soak my collard greens? Alternatively, use the microwave to warm up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Rinse the greens again as you remove them from the water to the colander. Thanks to all authors for creating a page that has been read 16,874 times. I look forward to your recipes every day they are so easy to follow. Stir in the red pepper flakes and combine. Using a very sharp knife, cut the leaf along the spine so that you are cutting both sides of the spine at the same time. The smokiness from these meats gives the greens a savory flavor and pairs perfectly with the slight bitterness in the leaves. Dont skimp or you will end up with sandy gritty pieces in your collards and that is gross. Southern Style Collard Greens Recipe | Fresh Tastes Blog | PBS Food Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Thanks! Step 1 Discard tough stems from collard greens. Instructions. So easy to make and so yummy! Once the greens are cut, it's time to wash. Use it! Add collards to a clean, dry kitchen towel and twist to squeeze excess water from the greens. If I cook the greens the night before, is it ok to leave them out on the stove (off of course) overnight and reheat them the next day? One way is to blanch them in boiling water for a minute, then shock them in ice water. 2. Thaw in the fridge and reheat on the stove or in the microwave. Cover and simmer until the greens are tender, at least 45 minutes or longer depending on how thick you sliced the collard greens. This is THE BEST recipe for collard greens. These greens combine apple cider vinegar, honey, and garlic for a deliciously sweet and savory side dish. packages fresh collard greens, washed and trimmed, 23 Deliciously Flavorful Recipes That Use Dijon Mustard, 65 Easter Dinner Ideas: Mains, Sides, And Desserts For The Holiday Feast, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 62 Easy Party Dips And Spreads To Serve All Year Long, 40 Soup Recipes To Get You Through Winter, Delicious Potluck Side Dishes That'll Steal The Show. The black-eyed peas bring good luck." Cover and simmer until the greens are tender, at least 45 minutes or longer depending on how thick you sliced the collard greens. If you read the internets much, you will find that there are. If you have other items to prep in the kitchen, ask someone to help you by swishing the collard greens every 10 minutes. Copyright 2014-2022 Loaves and Dishes. Put the greens in and swish them around - side to side and push them up and down in the sink. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Once you have added the vinegar to the water and you have the leaves all in floating, you will start swishing the leaves up and down. Aren't they so good?! ** Nutrient information is not available for all ingredients. Cook until done. It doesnt change the flavor of the greens, and it works like a charm. I would love it if you could leave a rating by clicking on the stars above on this recipe card. Cook on high pressure for 10 minutes. Since then, its been freshened up with new pictures and more details to help you make the recipe. Please read our full disclosure here. To clean them, place the leaves in a large bowl of cold water. Stored in airtight containers, pre-washed and chopped collard greens can be kept in the fridge for three to four days. Drain collards in a mesh strainer and rinse until cool enough to handle. Rinsing them thoroughly will help to ensure that no vinegar taste remains. Chop the bacon and set aside. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. How to Clean Collard Greens While the liquid is coming to a boil start, begin to empty your bag of collard greens into a large strainer. For a healthier alternative to ham hock, you can use a smoked turkey leg and it still tastes amazing! Privacy Policy. Your email address will not be published. The dish is also especially appealing in contrast to the other rich food served with it, like fried chicken, mac and cheese, or biscuits and gravy. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). If your collards are bitter, then you will want to add a little extra vinegar and salt. The sink is a good option if you have a lot of collard greens to wash. What Do Southern-Style Collard Greens Taste Like? Recently, I heard this on Super Soul Sunday with Oprah when her guest said, There are 365 instances in the Bible where God says, Be not afraid . Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Flavor is spot on. Reduce heat to medium-low, partially cover pot, and simmer gently, stirring occasionally, until greens are tender and liquid is almost completely evaporated, 2530 minutes. For perfect collard greens, you'll want to know how to wash collard greens effectively. These veiny crevices can sometimes harbor sand and dirt so youll want to wash them well. Culinary producer Nicole McLaughlin (a.k.a. Collards tend to float the grit falls down into the bottom of the sink. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the garlic and heat for 1 minute. Just remember to rinse the collard greens in cold water before you add them to the recipe! Separate the hard stems from the leaves. By signing up you are agreeing to receive emails according to our privacy policy. Some folks like to leave the stalks and stems on, while others prefer to remove them. Unsubscribe at any time. Required fields are marked *. Sounds great, Denise! Cut off any roots with a knife. Simply omit the smoked turkey and use vegetable broth instead of chicken broth to make a delicious meatless side dish. Learn how your comment data is processed. Your email address will not be published. https://www.spendwithpennies.com/clean-collard-greens/, https://www.loavesanddishes.net/the-secret-to-perfect-southern-collard-greens/, https://www.southernliving.com/food/how-to/how-to-clean-collard-greens-video. Then rinse them off individually to double check for any remaining sand. Transfer to a plate. I love that this recipe is vegetarian! I love my Vegan Mashed Sweet Potatoes, Vegan Sweet Potato Casserole, and Butternut Squash Soup. Saute for 6 minutes, then add the garlic and cook for 1 minute. Recipes you want to make. This article has been viewed 16,874 times. Now you can start your year with wealth and good health! Leave the greens to soak in the water for about 10 minutes, and then start swishing them around in the water. Thinly slice the collards and place in a serving bowl. ", "Oh, this is a great recipe," raves Kristina Moon. Once clean, stack the leaves and prepare to slice. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. 2. It was exactly what I needed, and I am so happy to have found this! If you have tried this recipe, or any other recipe on our site, then please rate it and let me know how it turned out in the comments below! ", "Wow, you cannot go wrong with this recipe," according to Codie Cacy. Add the onion and collards, and saut in the hot grease until they wilt. Sign up for wikiHow's weekly email newsletter. 21 Comments. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens, and mustard greens. This is just an overview of the ingredients that youll need for a Southern collard greens recipe. Then remove the clean collards from the sink and allow them to drain before repeating the process three times. Subscribe to get our latest recipes by email. Cook for about 2 minutes. Remove the greens from the sink, rinsing them under cold water as you remove them. Swish them up and down and side to side to try to loosen any lingering dirt. Gets rave reviews every time I make them & this is a much requested dish for family celebrations. I miss collards, this recipe brings back very beautiful memories. I love this recipe for collards and make it many times throughout the year, not just at New Years. Collard greens float, so you will have to push them down several times during the soaking and swishing process. With just a few minutes of prep time. Adjust seasoning, if needed, and stir. The hot pepper flakes do not make your green very hot it just adds flavor. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). How to Clean Collard Greens: 9 Steps (with Pictures) - wikiHow Dont Forget to Share a Pic of What You Made! Check the greens periodically. Rinse and sort through the chopped greens removing any thick stems that might still be in the mix. Cleaning your strawberries in vinegar is cheap, easy, and quick. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Note that if you use vinegar to clean the greens, you will need to rinse them a second time to remove the vinegar taste. I love to use this simple stovetop method as it is pretty straightforward. I have a good friend who uses coconut oil and coconut milk. People tend to like both. Add collard greens and cook until tender, about 10 minutes. packages fresh collard greens, washed and trimmed. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Clean-Collard-Greens-Step-1-Version-2.jpg\/v4-460px-Clean-Collard-Greens-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/55\/Clean-Collard-Greens-Step-1-Version-2.jpg\/aid11079308-v4-728px-Clean-Collard-Greens-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"