I learned the recipe while living in Texas near the Texas Hill Country, which has a large German population. Chill one hour. Spread the remaining 1 cup of breadcrumbs on a plate. Featured recipePork and sauerkrautFire up the ovenCountry-style ribs with sauerkrautSkip the porkKielbasa and sauerkraut, What To Serve With Ramen 45 Tasty Side Dishes, What To Serve With Smoked Trout 45 BEST Sides, What To Serve With Tuna Patties 33 Tasty Side Dishes, What To Serve With Creamed Chipped Beef 39 BEST Sides. * Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the sauerkraut balls to the hot oil and cook till golden brown, about 2-3 minutes per side. Sweet Bavarian mustard or creamy horseradish mustard are other options. Why we love this recipe: youll have a restaurant-worthy brunch without the luxurious price tag. For a tasty variation, try adding diced ham or cooked and crumbled sausage! Generously spread the avocado mixture over the toasted bread slices. After the brief refrigeration stint bread and fry (or bake) them. You can make it in a skillet, crockpot, Instant Pot, or air fryer. The potatoes get topped with golden brown sauerkraut and gouda cheese in a creme fraiche and it looks and feels so gourmet. The actual amount of breading consumed will vary. You want the oil to come at least halfway up the sides of the breaded sauerkraut ball. Saurkraut Balls This is it, you kraut lovers, this is for you! Meanwhile, heat sausage according to package directions; cut into slices. While waiting, slice the avocado in half and scoop out the flesh into a bowl. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. And theyre topped with a luscious beer cheese sauce thatll have you licking your fingers. Heat deep fryer or oil (several inches deep in a frying skillet) to a . I do hope you can correct this faux pas to just print out only the recipe! Before you scroll away, hear me out sauerkraut in desserts may be odd, but it works really well. Throw the garlic in during the last minute. For no oil, Id bake them in an air fryer or oven and use and egg replacement product for binding. Hot dogs topped with sauerkraut, often called a reuben dog, is a delicious and budget friendly combination. You cant go wrong with this golden roasted pork belly. The northeastern parts of Ohio have large German communities with deep rooted traditions and culture. When they are done, submerge them in cold water so they can be handled. Roll the balls through the flour. Dip each sauerkraut ball first into the flour, then the egg and roll in bread crumbs. 4. It's a great accompaniment in this, A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. To reheat them, bake them at 350F for 15 minutes or until they crisp up again. Featured recipeSalt and pepper pork bellyMake it differentPork tenderloin roastSkip the ovenHoney sriracha pork chops. Form the mixture into small balls, about a tablespoon each. Try other filling combos like ham and cheese or ground beef and onions. Cooking with sauerkraut is easy when you know about these delicious recipes! Pierogi with sauerkraut and mushrooms is a wonderfully hearty side dish, ideal for any meaty main dish. But you can pop these into your mouth easily as you visit with people. My husband & I made a triple recipe for an Oktoberfest party. That is so great to hear! Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. If youve never tried topping pizza with sauerkraut, youre missing out. Sauerkraut pairs well with: Sauerkraut is a condiment you can enjoy any time. Make sure to fully cook your meat first, then break up or dice. This mac and cheese is excellent as is, but I like adding sauerkraut on the side for a palate cleanser. Where not explicitly indicated, all exploitation and economic use of photographic material on Cookist website, shall be considered as property of Getty Images supplier. A cooked roux made with all purpose flour holds all the goodness in place. Yes, you can bake them, I think that would be a great way to enjoy them! Reduce heat; cover and simmer for 15 minutes. Sauerkraut soup / Drain on a paper towel-lined plate and serve hot. Wow, that does sound super delicious, Karen! Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. I selected the Printer-friendly Sauerkraut Balls listed just below My recent videos. sour cream. rye bread. This flavor profile intensifies the longer it sits. Serve with desired dipping sauces. Set on the prepared tray, then place in the fridge for 30 minutes. Use a heavy skillet or pot to brown the meat. I am making these today and baking tomorrow. Would like to serve with some type of dip. Yes, you just want to make sure it is finely chopped or broken up. To reheat them, use your air fryer. For a healthier version of this recipe, you can bake your sauerkraut balls. Fry balls in batches for 2 to 3 minutes or until golden brown. Updated: Dec 26, 2022 by Kevin Williams | 5 Comments. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350F. Sauerkraut balls are the perfect party finger food. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. My grandma made these every year. Roll the ball into the flour to coat it evenly, then roll it in the egg and finally in the breadcrumbs. Sauerkraut is one of those foods that seems to have been given its own holiday. When ready to serve, heat oven to 350F. But these are moist and flavorful enough that you wouldn't have to dip them in anything. Mash the avocado to your desired consistency and season with salt and pepper to taste. Ive been making Sauerkraut Balls for a million years. You can also make them with turkey if you dont have corned beef, or turn them into a wrap instead of a grilled sandwich. Add in the onions, and break up any larger sausage pieces with a spatula. You could broil them, but the oven heat on bake should be sufficient. Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Finally, use a high smoke point oil for deep frying your sauerkraut balls. * Add the diced onion, mix it in and let soften. Try 1/2 pound of meat for this recipe. Pierogies Sunflower, grapeseed, safflower, and vegetable oil are all fantastic options. Cheese Ball: the impressive party appetizer recipe for making bacon cheese ball, Oktoberfest Food: 25+ delicious recipes to enjoy this traditional German feast, Pumpkin Cheese Ball: a delicious festive party appetizer to make this autumn. Sauerkraut and apples is like Thanksgiving in a bowl. 8. What to eat with sauerkraut! or until heated through. Combine cream cheese,parsley, mustard, garlic salt and pepper. Remove sauerkraut balls from refrigerator. A digital meat thermometer can help you get an accurate read on the oil. Make sure not to overcrowd them, cook in batches if necessary. Corned beef and sauerkraut is another classic combo, and its not just for St. Patricks Day! Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. Your daily values may be higher or lower depending on your calorie needs. To clarifywhen baking, just bread coating needed and not egg/flour step? Ooey gooey in the middle and golden brown and crisp on the outside, these are the perfect appetizer, snack, or heck, even dinner theyre just that good! Roll them in the breadcrumbs until fully coated. Sauerkraut Balls In a large skillet over medium heat, cook the sausage and onion until the meat has browned. After breading them, put the sauerkraut balls on a parchment-lined baking tray and bake them at 375F for 15 to 20 minutes or until golden brown and cooked through. They also add kielbasa to the mix for an added savory element. Mix the mayonnaise, sour cream, mustards, and cream in a small bowl until combined. Your email address will not be published. This avocado, sauerkraut, and scrambled egg toast is a meal unto itself, and it can be eaten at any time of day. Add parsley, sweet paprika powder, lightly beaten egg, salt, and pepper. Serve the balls with the amazing mustard sauce! This is also a sauerkraut ball, but it has a splash of spice. Many people believe pork and kraut together bring good luck, so these are a common treat for New Years Eve. Sauerkraut Balls - Old Cut Kitchen Fry the sauerkraut balls, allow them to drain on paper towel lined plate and serve. Chop bacon and onions into small pieces. My husband loved them & he dislikes sauerkraut! You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Combine cream cheese and parsley, and mix into sauerkraut mixture. Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. So pour an ice cold pilsner beer and bring the taste of Germany into your own home. Arrange on a parchment paper lined plate or sheet and refrigerate for at least 30 minutes to allow them time to firm up. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. Bratwurst Does it matter what kind of beer you put in these? They can be made ahead of time and cooked when ready to eat. Drain the sausage of excess fat, then transfer to a mixing bowl. This might help to remedy the crust situation:). Coat balls with flour. Deep fry a few of the sauerkraut balls at a time you don't want to overcrowd the pot. Not only does the sauerkraut bring a hint of crunch, but it also adds the right amount of tang to cut through the greasiness of the sausage and cheese. Especially if its this Italian sausage pizza. You can also freeze them for up to a month. Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. So it did take some convincing from my other half to make these part of GypsyPlate. Dipping really elevates the flavors. Anything goes (even pineapple). I think they are pretty close to the Bunny B's version! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Heat air fryer to 400 degrees F. Place sauerkraut balls in basket allowing for space and not over crowding. Thanks for your comment. Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. What to Eat with Sauerkraut: 17 Delicious Dishes You'll Actually Want Remove and drain on paper towel lined plate. Thanks so much for your question. Could be that your oven is calibrated to lean towards lower heat. Throwing a brunch party? You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. Can you recommend a third option? True to its name, everything from the buns to the patties and onions is cooked in copious amounts of butter. It may alter the taste a bit, but I think it would still be delicious. If you want to go classic look no further than mustard. Nutritional Information is an estimate and provided as a courtesy. Why we love this recipe: its better than what youd get from delis. But you can use stainless steel or non-stick skillet. Classic reuben sandwiches are traditionally made on grilled rye bread, with corned beef, sauerkraut, swiss cheese, and thousand island or Russian dressing. We also like them with sour cream, flavored with thinly sliced green onions or Thousand Island dressing (or a variation thereof). And the cherry on top of this fabulous casserole is the bacon bits that add crisp, savory goodness to every bite. Why we love this recipe: its even tastier the next day. In German beer gardens, the classic dips for sauerkraut balls are Bavarian whole grain mustard, Dijon mustard, or honey mustard. And the best part? You can freeze the already breaded balls for up to three months. Yes, make a day ahead and refrigerate overnight, covered in cling wrap. With all that sausage and cheese, youd never know it. For people who can't stomach sauerkraut as a savory item, how about some brownies? This comfort food can actually be made easily in the slow cooker. I have made these and only fried in the past. I like sauerkraut balls best with ranch, but you could dip them in blue cheese, and, geez, honey-mustard or even barbecue sauce. Featured recipePotato and cheese pierogiGo ItalianMushroom pierogiMake it GermanBread dumplings. Hello, I am wondering if these would be able store in a crockpot for travel to a party? You should be able to use any cooked ham in this recipe. If youre wondering what to serve with your sauerkraut , youve come to the right place. kielbasa or other smoked sausage. Add the sauerkraut, breadcrumbs, cream cheese, parsley, caraway seeds, and mustard. Everyone loves a good mashed potato, but mashed potatoes and sauerkraut are a classic combination. And even if you think the ingredients dont work together, believe me, they do. This is very similar to my grandmothers recipe! Featured recipeSpicy sausage pizzaMake a favoriteHomemade pepperoni pizzaMake it meatlessMushroom pizza with herbs. Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! If youve ever wondered what to do with leftover sauerkraut, this is it! You can read more about me and the way I conduct my cooking experiments here. Step 5 Set on the prepared tray, then place in the fridge for 30 minutes. These tasty little balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). I'm so glad you are enjoying this recipe!! Not a fan of potato and cheese? Required fields are marked *. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Just mix a couple of spoonfuls of sauerkraut into your favorite mashed potatoes and enjoy! Save my name, email, and website in this browser for the next time I comment. No need to wait for the summer grilling season! Add potatoes to pot and cover with cold water and place on stove over high heat. Featured recipeEgg fried riceMake it funOmuriceMake it low-carbCauliflower fried rice. Kindly, Chris Ann. Its a quick and easy dish that you can make in on skillet. Featured recipeBeer brats with beer cheese sauceFire up the ovenPuff pastry beer bratsSkip the bunsSheet pan bratwurst and veggies. The Sandwich King's. Freeze on a parchment paper lined sheet, then when they are frozen transfer to a ziploc bag. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sauerkraut, well drained and finely chopped, vegetable oil for frying, or as needed (Optional). Reheat the thawed balls at 375-F for 2-3 minutes or until they're hot and crispy. SKILLET FRYING: Heat about 1" of oil in a large skillet. Please leave a comment on the blog or share a photo on Pinterest. Drain them on a paper towel lined plate and serve hot. Don't forget a dash of garlic powder, salt, and pepper for seasoning! Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed. chicken broth or stock. Thank you for the vegetarian option, so both Loreto and I can be happy with our yummy fried sauerkraut balls! Featured recipeReuben sandwichSkip the breadHot reuben dipMake it lighterRachel sandwich. Do you prefer baking method? Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. This sauce also makes an excellent salad dressing or a spread for sandwiches! Copyright 2022 Jennifer Allen. Im so going to try this! Other delicious options are hot sauce, ranch dressing, or a creamy mustard dressing. I need to try these soon! I hope you do as well. Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat consistent. Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. The trick to achieving this is to ensure the porks skin is dry before roasting. I can only imagine how much Id love fried and breaded kraut :). You have successfully joined our subscriber list. Looking to make vegetarian sauerkraut balls? Sauerkraut Balls | Fried or Baked + Vegetarian Version - Craft Beering Add a spoonful of crunchy sauerkraut on the side and youre good to go. American, German Wet your hands and make small balls, about the size of a walnut. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. OVerall, keep in mind that frying results in crisper and better looking outsides for these. Add a dipping sauce, like Ranch, to make them even more awesome. Featured recipeSesame miso ramenMake it authenticTonkotsu ramenGo ThaiRed curry ramen. Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. Cool and drain in a large colander. Transform them into these classic Eastern European pierogies! I've not heard of Sauerkraut Balls. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! Why we love this recipe: this will energize you for the day. Sauerkraut Balls Appetizer Recipe - The Spruce Eats Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whether you buy it from the store, or make your own sauerkraut, who knew that raw cabbage that has gone through the fermentation process (and now has beneficial bacteria) could be so delicious! If frying do not overcrowd frying pan, the temperature of the cooking oil will drop. If ever you go there, your trip will be incomplete without trying their beloved sauerkraut balls. Sauerkraut isnt just a condiment, its a popular ingredient in many dishes across several cuisines too. Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. Your email address will not be published. Kielbasa Kielbasa and sauerkraut is a match made in heaven! The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! I'm making these today; can't wait to try them. Required fields are marked *. This recipe doesn't use sausage nor cream cheese. for crispiest results). These easy Sauerkraut Balls are so good! Deep fry in batches for 2 to 3 minutes . These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. This isnt your Grandmas potato salad recipe. In a large skillet, saut onion and garlic in butter over low heat for 5 minutes. The beers carbonation helps and also flavorwise if suitably hopped with herbal, less bitter Noble hops. To finely chop ham, it works best to use a food processor. Enjoy a slice (or two) with sauerkraut to offset the fattiness for a well-balanced bite. This casserole is superb on its own, but its even better with well-fermented sauerkraut to cut through all the richness. Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. Deep fry in batches for 2 to 3 minutes or until golden brown. Its super easy to make, and the fine breadcrumb coating gives it a satisfying crunch. I LOVE sauerkraut and this sauerkraut balls idea is just brilliant! AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. Feature recipeCorned beef hashMake it decadentCorned beef cottage pieMake it crispyCorned beef fritters. Its not traditional, but itll add a zesty surprise thatll make your taste buds tingle. Marzen, stout, and citrus IPAs are other good options if you're not keen on lager. I made Rachel Rays quick sauerkraut recipe instead of buying sauerkraut from store. Featured recipeBlackened fish tacosSkip the seafoodCarne asada tacosMake it meat-freeCauliflower tacos. Cover and refrigerate for 1 hour. The Amish south of Akron, Ohio, in the Holmes County area, seem to especially love this recipe! When I enjoy these sauerkraut balls at the deli, they are always served with a spicy Russian Dressing type dipping sauce that compliments the sauerkraut balls perfectly. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. Serve them with mustard dips and wash them down with a crisp pilsner for the ultimate German beer garden experience in the comfort of your own home. Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. Grilled cheese sandwich German potato salad Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. ** Nutrient information is not available for all ingredients. Salad Pair these scrambled eggs with a slice of toast and a serving of sauerkraut for a balanced breakfast. I have these all prepped and ready to go for book clubGerman themed book! Saurkraut gives the perfect tangy bite to Rachael's flavorful soup. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs, 1 quart vegetable oil for frying, or as needed (Optional). ground pork or a pork loin roast. And if thats enough, everything is topped with a buttery panko and cheese mixture that crisps up nicely in the oven. Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat. Add to sauerkraut mixture. She had finely chopped ham in hers. Thanks, Aloha, I accidentally left them off, thanks for telling me, I added them! Print If you don't have one, you can chop the ham as finely as possible with a knife. It has a distinctive sour-salty flavor thats similar to kimchi without the spice. Put your sauerkraut balls onto a parchment-lined baking tray, then pop the tray in the fridge for half an hour. Transfer them with a slotted spoon to paper towels and sprinkle with salt. However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. Once the bratwurst is fully cooked let the mixture cool down. Place flour into a shallow bowl. Its not authentic, but it still boasts a rich, creamy broth brimming with umami goodness thanks to the combination of tahini and miso paste. Our collection of Beer Garden Menu recipes Pour some flour in a small bowl; do likewise to some bread crumbs. Remove the core from fresh cabbage and thinly slice or shred. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. Step By Step Process Ingredients. I love tacos of every kind, but these blackened fish tacos are my go-to. It cooks up in about 10 minutes, and frozen pierogies make the whole process go quick and easy. Whip the cream cheese. As you may know, this sour cabbage delicacy is a probiotic food full of good bacteria and vitamin C thats beneficial for your gut health and immune system. From homestyle comfort food to exotic dishes from around the world. I tried making these the baked way, and although pretty good, I was disappointed the crust didnt brown. Everyone loved them. You can definitely prep them in advance and keep them breaded in the fridge! Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. Featured recipePolish hunter stew (bigos)Go PolishSauerkraut soup (kapusniak)Make it differentPolish braised cabbage. Even my carnivorous husband enjoys them! German pork chops and sauerkraut is a cozy, cravable dinner that your family will ask for over and over. One exception ! !upon request from my family, I'm making 4 batches today for New Years. Proscuitto-Parmesan Puff Pastry Pinwheels, Mini Blueberry Muffins with Pecan-Cinnamon Crumble, Dining On A Dime: Deliciously Cheap Meals for Any Budget, Up your Cookout Game With These Fast And Fabulous Salads, Oven-Baked Chicken Thighs with Creamy Onion Gravy. All the ingredients are basic pantry staples, and you can add in any veggies or proteins you want. All of these sauerkraut dishes are versatile for all different tastes and preferences. What To Serve With Sauerkraut Avocado toast, Arugula salad with parmesan, lemon, and olive oil, What To Serve With French Dip Sandwiches 45 BEST Sides, What To Serve With Ratatouille 51 Tasty Side Dishes. Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! You'll also need panko to give the outside of the balls that irresistible crispy, crunchy texture. The addition of potatoes and apples rounds out the flavor, and makes this a one pot dinner for easy cleanup. Sauerkraut Balls Recipe - Food.com The look on their faces will be priceless when they eat them, or even hear about them, for the first time. Featured recipeArugula salad with parmesan, lemon, and olive oilAdd starchOrzo arugula saladSkip the arugulaMassaged kale salad. While the balls are chilling, whisk eggs with the beer in a shallow bowl. Then just stir into your mixture before forming the balls. Why we love this recipe: no one will guess the secret ingredient unless you tell them. Put on gloves and mix thoroughly. One of the ladies had gotten a hold of these cocktail napkins that said What book? Bring home this German Beer Garden and Oktoberfest regular hors doeuvre and introduce it to your friends and family. What do you think of those options? Drain grease and allow to cool slightly. Enjoy! 16 ounces sauerkraut, drained with excess liquid squeezed out, finely chopped 1 egg, beaten 1/2 cup milk, plus 3 tablespoons 1/2 cup breadcrumbs Nonstick cooking spray Instructions Sift together the flour, dry mustard, garlic, red pepper flakes, and black pepper. Season flour with salt and pepper. Sauerkraut baked potatoes are a delicious German side dish, or even hearty enough for a main dish for vegetarians. Pour cooking oil into a Dutch oven. Prepare the mixture for the sauerkraut balls and shape them, then place them in the fridge to allow them to firm up and become easier to handle. Oh boy is it ever yummy. *As a member of various affiliate programs I earn from qualifying purchases. Cheesy quesadillas are probably the easiest comfort food you can make. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. 3. Why we love this recipe: its great for a quick but nourishing breakfast. Its a satisfying stew that you can packed all kinds of meat. I do like sauerkraut in moderation here and there, but I dont go crazy at the sight of some kraut. The. ), What to Serve with French Onion Soup: 19 Most Delicious Pairings, What to Serve with Duck: 21 Crowd-Pleasing Side Dishes, What to Serve with Kabobs: 25 Crowd Pleasing Kabob Side Dishes.
