I'll just have to figure out what to do without a nice southern gentlemanmaybe a slice of cornbread will be a decent substitute :p Thanks so much for sharing!! This food consists of 16.67% water, 0% protein, 4 RIVERS SIGNATURE TASTE Like all of our rubs, the founder, John Rivers, personally blended the 4R All Purpose Rub to bring together the favorite flavors of the South. I have been using this spice for many years and discovered it while on vacationing in Florida. It's a healthy alternative to traditional coleslaw made with mayo. Subscriber benefit: give recipes to anyone. Note: The information shown is Edamams estimate based on available ingredients and preparation. At a recent event, we divided drumsticks with several different spices/seasonings. If something isn't right, you've got options. This dry rub sounds wonderful and those ribs look amazing! As is, this will get you started makinghomemade rubs. Pickled Coleslaw. Also used on a large beef brisket- was fantastic. One evening, we had dinner at Corky's, a famous Memphis BBQ and Rib joint. I've called it an 'all-purpose dry rub' because we've used it on just about everything we've grilled this summer, from shrimp and chicken to corn and zucchini. The veggie world is wide-open when you create your slaws. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Directions. I've never been to Memphis, but BBQ is definitely on my short list of best styles of cooking (although, honestly, what isn't?). Use red pepper flakes. His multi-regional recipe gives a creative blend of sweet and salty with a savory touch perfect for pork and poultry. 2022-05-29 The combination of mayonnaise and sugar makes it creamy and sweet. Mixture will keep in an airtight container, out of the light, for a few months. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. It was amazing. Contactless delivery is available with our "Leave at my door" option. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Refrigerate cole slaw for at least two hours before serving. success: function(response) { You need the following ingredients: Black pepper (freshly ground is best) Coarse salt Brown sugar Garlic powder Chili powder Onion powder Dry mustard Ground red pepper What makes this an easy recipe is that the ingredient list is longer than the instructions! This post may contain affiliate links. Ingredient Checklist. Total Time: 2 hrs 15 mins. There are 5 calories in 4 Rivers Smokehouse - All-Purpose Rub coming from 0% protein, +1 844-474-8377. Make the dressing and set it aside. Learn more . I love reading about your experience visiting Memphis! And if you're grilling pork ribs, resist the urge to add sauce at the end. Use this for chicken drumsticks or other meats. Your email address will not be published. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website. 4 Rivers Smokehouse All-Purpose Rub, BBQ has 5.0 calories. Toss together cole slaw and green onions. caramelize, 3 minutes on each side. If you want to try them, I recommend blending them in a 1:1 ratio with a mild wood. Leftover Smoked Chicken Recipes {11+ Ideas! }); 2020-06-12 Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. This would be fabulous on any roasted veggies or even tofu! I haven't been disappointed yet. Classic pulled pork from bone-in pork shoulder rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork-tender. Our current favorite is a smoked coffee-rubbed Tri-Tip Roast, that has been reverse-seared. That little touch of brown sugar seals the deal for meI need to try this. We'd come to help Keith's grandmother move from the house that she'd lived in for decades. Directions: Rub generously on pork, beef, or poultry prior to smoking or grilling (about 2 tbsp per lb). 1 tablespoon chili powder. Learn how to make coleslaw two ways! This dry rub doesn't come with the drippy heat of Memphis or the wisdom and kindness of a Southern gentleman, but it may just treat you to the bestribs you've ever tasted. Turning your ordinary grilling into extraordinary Barbeque. } Your email address will not be published. Coleslaw Recipes Kind of sounded like the beginning of some kind of murder mystery. Salt, Sugar, Spices, Garlic, Onion, Silicon Dioxide (to Prevent Caking). 4 Rivers Smokehouse Delivery Menu - DoorDash Comment * document.getElementById("comment").setAttribute( "id", "afef1826afa8bccebf6494f196f13a73" );document.getElementById("c6ad4d50f5").setAttribute( "id", "comment" ); My name is Lynda and I am a recovering sugar addict and travel junkie. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. Wowwww!! It's not that I don't enjoy the sauce, but there was something about those Memphis ribs - dry, salty and savory with crisp edges where the grill had been extra hot. Pinning of course , You crack me up, Kathleen. Reviewed August 4, 2021 via mobile . 15 minutes, plus at least 30 minutes marinating, About 1 3/4 hours, plus overnight marinating, Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson, Sam Sifton, Michael Solomonov, Steven Cook. Thanks for sharing it! John Rivers' BBQ ministry started in his garage to help a young girl battling cancer and has grown over the years to help numerous families and children. Peel bananas and place in the work bowl of a food processor along . }, Grilled Chicken Drummies {Easy Weeknight Recipe! Odyssey03070398236. 4 Rivers Smokehouse All-Purpose Rub, BBQ has 1.0 carbs. Hand sliced to order. Your email address will not be published. 2022-05-18 coleslaw, ground black pepper, sugar, salt, green onions, oriental flavor ramen noodles and 4 more Pineapple Coleslaw Great Grub, Delicious taste brown sugar, mayonnaise, salt, red onion, pepper, apple cider vinegar and 2 more. $ 13.50. For this simple rub, you might already have all of the ingredients in your pantry. Upon your arrival, you may plan your grocery trips, find weekly savings, and even order select products online at Step 1. If you need to take a break from mayonnaise coleslaws, try the Ramen Coleslaw. Order & Eat Today! I adore dry rubs! Smoked Rack of Pork [BBQ Bone-In Rib Roast] - TheOnlineGrill.com Not only for grilling, I believe the rub mixture will be perfect for baking veggies (like potato gratin) or even stir-fry as well! }, Food Time Championship Pulled Pork | vultureback, Melindas Habanero Wing Sauce Review {Thumbs Up! I like the flavor very much especially with a bit of brown sugar added to increase caramelization. 4 Rivers Smokehouse All-Purpose Rub, BBQ has 180.0 grams of sodium. After trying a number of dry rub recipes, I've finally found the one. Place mayonnaise, vinegar, sugar, celery seed, and salt in a small bowl. There are only two steps in this process: Mix all ingredients together. The perfect combination of savory, sweet and spicy. 201 Good balance of sweet and heat. If you're keeping leftover slaw in the fridge, it should last about 3-5 days depending on the freshness of your ingredients. Mix up some of this All Purpose Rub and pack it into a Mason jar. Enhances the natural flavor of the Sous Vide ribs and Turkey burgers I make often. Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order. The Southern Cowboy Cookbook is a delicious, fun take on traditional comfort food. Low Carb Sides. 4 Rivers - Smokehouse Signature BBQ Sauce; Multi-regional Flavor With Required fields are marked *. Here's a breakdown of Instacart delivery cost: When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences. The Signature Angus Brisket is rubbed with Brisket Rub and smoked for 18 hours, and the Burnt Ends are smoked in the chain's delicious Signature Sauce. 4 Rivers - Smokehouse All Purpose Rub; Multi-Regional BBQ flavor, Gluten Free, Great for a Variety of Brisket, Beef, Pork and Poultry. Normally this location is no exception. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. See more Coleslaw recipes. 4 Rivers Smokehouse All-Purpose Rub, BBQ has 0.0 grams of sugar. Tie on a ribbon, then give them away as thank yous, housewarming presents, or Christmas gifts. $19.11 Burnt Ends Platter Chopped brisket & pulled pork, smoked in 4R Signature Sauce. If you want to kick it up for a more Cajun style flavor, just crank up the cayenne (try adding a 1/2 tsp at a time). Great recipes Thanks 4 Rivers. Sprinkle over wings to thoroughly coat. 34 Comments. Lay bananas, unpeeled on a baking sheet and bake for 10 to 15 minutes, or until bananas turn dark brown and go soft. Water coming out of . This looks amazing! Bacon Wrapped Smoked Jalapeo Jalapeo with Cream Cheese wrapped In Bacon the best Ive ever had! Add the dressing ingredients, including mayonnaise, vinegar, Swerve, celery salt, almond milk, and crushed black pepper into the same main bowl. I can vouch for zucchini, mushrooms and corn on the cob! Angie's Dad's Best Cabbage Coleslaw. Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl. With recipes for dishes such as Shrimp n Grits and Coffee-Rubbed Ribeye, theres something here that will please everyone at your table! It's simple. And since you are so fantastic in the kitchen, I'm so excited I've found a great recipe from YOU! It was summerfor one thing, and if I have one piece of advice for you it's this: Do not visit Memphis in the summerif you can avoid it. Hehe wow a bowl of ice cream too? (don't ask me where, I have no clue). All-Purpose Spice Rub Recipe - Real Simple Since 2010, we have covered the theme parks and all the other fun stuff to do in Central Florida, but we also cover events, dining, shopping, nightlife, and news of interest to those who live in the Orlando area. First time at this location. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. I was sad to find out they no longer May 4, 2012 - A collection of photos of our menu items, both from our website, and from our fans who've posted them on Pinterest!. The founder of 4 Rivers Smokehouse pays homage to Americas South in this innovative cookbook with his blend of distinct regional flavors like Texas BBQ and Deep-South specialties like red velvet cake topped with a cream cheese icing. Cover and refrigerate 1 to 2 hours before serving. This is as basic and standard as they come but oh so tasty! 4 Rivers really doesn't disappoint! Smoke at 305?F for 45 minutes. Leftovers are increasingly tasty each day. There arent any notes yet. There are only two steps in this process: This recipe was created by John Rivers and is included in his cookbook, The Southern Cowboy Cookbook. 2019-01-16 Cranberry Walnut Slaw. (don't ask me where, I have no clue). There are ten chapters with recipes that will have you preparing your grill and heating your oven. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet. I like the flavor very much, Reviewed in the United States on January 19, 2022. If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience. They cater to the local area's and their food is tasty or what I call smoke-a-lishes. John Rivers BBQ ministry started in his garage to help a young girl battling cancer and has grown over the years to help numerous families and children in need. Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. I use this on everything - pork, chicken, veggies, fish - everything. Reviewed in the United States on March 15, 2021. our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. Reviewed in the United States on February 12, 2022, Reviewed in the United States on January 13, 2022, Wonderful flavor bought for summer grilling , Reviewed in the United States on May 30, 2021. An absolutely delicious coleslaw, more tart and tangy than the creamy kind. window.open(url, "_blank"); With a bit of butter too of course . I like the way you think, Dorothy! A few months ago I saw it in the cupboard and decided to sprinkle it on my steak before BBQing. Although a good slathering of a sweet, tangy heat-tinged sauce never stopped me from finishing off a rack myself. If you want to kick it up for a more Cajun style flavor, just crank up the cayenne (try adding a 1/2 tsp at a time). See more ideas about menu items, smokehouse, food. top www.allrecipes.com. Tag me on Instagram at. Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up. Cool it off for a sweeter taste - reduce cayenne & increase sugar. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.). Get 4 Rivers Smokehouse All-Purpose Rub, BBQ delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Long time customer from Long Island, NY. For my recipe, I have just used simple apple wood. 2017-05-17 Last week we ran a bunch of recipes for food fans could find at The Players Championship. I travel a lot for work and at some point picked this up at the restaurant during one my trips. CitySurfing Orlando is for both the locals and the visitors. Ingredients Brisket 1 whole brisket, from 10 to 15 pounds, untrimmed with full fat cap 1 cup 4 Rivers Brisket Rub All-Purpose BBQ Sauce Sliced dill pickles Onions, sliced thin White bread 4 Rivers Brisket Rub Makes 1/4 cup 2 tablespoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon oregano Use your fingers to rub sugar and zest evenly through dried spices. Combine all ingredients and use as you like on any meats or vegetables that you plan to grill. Yes, I do make a pig of myself and I don't feel guilty about it! I make a somewhat similar Memphis rub, but mine has brown sugar in it and I try to think ahead and let the ribs marinate overnight. }, Trader Joes Carolina Gold BBQ Sauce Review. Otherwise, use a handheld grater. Even better, leave it overnight and you will enjoy the best potluck side dish. At a recent event, we divided drumsticks with several different spices/seasonings. Like all of our rubs, our founder, John Rivers, personally blended the 4R Coffee Rub to bring together the favorite flavors of the South. Good all purpose rub for fast grilling flavor. Chill at least 2 hours before serving. Now that's a killer rub! apple cider vinegar, 1 tsp. 1 tablespoon granulated garlic. A few things stand out from the meal: one, a mix of horror and excitement when the server informed us that the deep fried onion loaf we'd ordered was 'draining' in the back and would be out shortly; two, that my nephew was little and crabby from the hot day and not wanting to be confined to a chair in a restaurant, a malady that was immediately resolved by a giant bowl of vanilla ice cream that the server plopped down in front of him (His parents were not informed that this was about to happen, nor did they care. Place chopped vegetables in a bowl. Some people use stronger woods like hickory or alder, but it is easy to let them overpower the taste and texture of your pork. 4 Rivers Smokehouse - All-Purpose Rub Brand: 4 Rivers Smokehouse Serving Size: Save Food Share ~ = missing data Source Ingredients: Salt, Sugar, Spices, Garlic, Onion, Silicon Dioxide (To Prevent Caking). Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. I also use some of their other products as well. It's a cinchto make and all of the ingredients are easy to come by. What a great idea, Faith! Stir everything together until thoroughly combined. No cayenne? No matter your method roasting, slow-cooking, or grilling 4R All Purpose Rub is engineered to bring out the best in your food. Directions: Rub generously on pork, beef, or poultry prior to smoking or grilling (about 2 tbsp per lb . Add in the coleslaw mix and stir well to combine. I travel a lot for work and at some point picked this up at the restaurant during one my trips. All-Purpose Dry Rub Recipe - NYT Cooking 4R Coffee Rub | 4 Rivers Smokehouse 100% carbs, 0% fat, and 0% alcohol. Perfect for Labor Day grilling! Mr. Rivers used to be the president of a $1.4 billion pharmaceutical operation & decided to pursue his dream after spending 20 years in the corporate arena. sugar, 2 tsp. Get detailed nutrition data for over 200,000 foods. Learn more about how to place an order here. I have noticed that the Publix markets in our area no longer carry the BBQ rub. Reviewed in the United States on January 21, 2020. 4 Rivers - Smokehouse All Purpose Rub; Multi-Regional BBQ flavor, Gluten Free, Great for a Variety of Brisket, Beef, Pork and Poultry. ); three, the most exquisitely delicious dry rub ribs that I had ever tasted. Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. $ 13.50 4 RIVERS SIGNATURE TASTE - Like all of our rubs, the founder, John Rivers, personally blended the 4R All Purpose Rub to bring together the favorite flavors of the South. I would have been a very happy kid had that ever happened to me. UPC: 857605006148 Quick Stats Calories 5 0% DV Protein 0 g 0% DV Carbs 1 g 0% DV Fat 0 g 0% DV Fiber 0 g 0% DV Sugar 0 g 0% DV And just in time for some serious Labor Day grilling - woohoo! Today's server appeared new to 2022-02-28 The 4 Rivers Smokehouse Menu, which you can find at www.4rsmokehouse.com, has all of the classic BBQ dishes your heart desires, from brisket to pulled pork to Texas sausage to smoked chicken. Six Shooter The drumsticks with this seasoning was the favorite- people couldn't get enough. I use this on everything pork, chicken, veggies, fish everything. I do! Sharing the recipe of course . 83.33% carbs, 0% fat, and 0% alcohol. Thanks for sharing, Marissa! Serve cold. Pour about half of the dressing onto the cabbage and carrots and toss. 7. Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, tsp salt, 2 tsp sugar, tsp mustard powder and the pinch of white pepper. Serve hot with ranch or blue cheese dipping sauce. 4 Rivers All-Purpose Rub, BBQ | Publix Super Markets The best food happens at home. Chill Time: 2 hrs. You will need a smoker to make these, and some 4R All-Purpose Rub, of course. Grate 1-2 large carrots using a box grater. You need the following ingredients: What makes this an easy recipe is that the ingredient list is longer than the instructions! BTW, the opening line was THE best, conjures up all sorts of possible topics, so glad you enjoyed Memphis and found this recipe. Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. For better mixing, refrigerate it two hours before serving. (I like to use these tongs to toss again right before serving.). (If you want the dressing to be sweeter, add more honey.) 14330 North Dale Mabry Highway, Tampa, FL 33618. 2018-06-30 Instructions. Wash your carrots and dry them with a tea towel. I then started trying it on chicken and ribs and just about everything I put on the BBQ. His multi-regional recipe gives a creative blend of sweet and salty with a savory touch perfect for pork and poultry. The chapters and a few of the recipes included are: You can learn more about John Rivers and The Southern Cowboy Cookbook at 4rsmokehouse.com. How It All Began: Est. It's also a short drive away from Walt Disney World Resorts, Gaylord Palms Resort and , 2018-01-18 The full menu from 4 Rivers Smokehouse can be found here. Combine sugar, chili powder, and 4R All-Purpose Rub in a large. Add the coleslaw mix and stir until well coated. Crock Pot Party Sausages Recipes That Crock! , Hi Marissa! Taste test and adjust. Easy Apple Coleslaw. A pie chart showing the macro nutrient componenets for 4 Rivers Smokehouse - All-Purpose Rub. Ingredients Steps: Combine the coleslaw and onion in a large bowl. For the dressing: Combine cup mayo, cup Dijon mustard, 2 Tbsp. Directions. Full Smokehouse Menu Available, 24-hour Notice - Catering Menus And Offerings, $200 Minimum. bowl. Featured in: Summer Dinner Ideas That Work Again and Again, 141 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 29 grams carbohydrates; 11 grams dietary fiber; 11 grams sugars; 5 grams protein; 251 milligrams sodium. A Few 4R Favorites Burnt Ends Melt Smokehouse Burnt Ends with provolone & cheddar cheese topped with caramelized onions on sliced sourdough bread. 797. Single pack 6 oz How customer reviews and ratings work Top positive review Melissa 4R's Brisket rub I have been using this spice for many years and discovered it while on vacationing in Florida. 30-day wet-aged beef brisket rubbed with our 4R Brisket Rub and smoked for 18 hours. Combine the cabbage and carrots in a large bowl. North Croatian Kohlrabi Stew (Koloraba Cuspajz), 1 (16 ounce) package Coleslaw (grated cabbage and carrots). (They are perfect little presents when you have a lot of people on your holiday lists.). Those pictures are making me hungry - might have to try your recipe here. But as an adult I'd go for ribs . The 4 Rivers Smokehouse in Specialties: 4 Rivers Smokehouse Kissimmee was the twelfth 4 Rivers Smokehouse location making it the closest to Disney World, SeaWorld, and Universal Studios, offering the Best BBQ Orlando has to offer to BBQ lovers visiting from around the world (Tambin Hablamos Espaol). 4 Rivers is one of the best BBQ restaurants in central Florida. 2. I haven't tried this on salmon, but that will soon be remedied. Amazon.com : 4 Rivers - BBQ Pitmaster Kit - Classic Grilling Rub str = $(this).attr('id'); In a bowl, combine all the dressing ingredients. Required fields are marked *. The bun was cold as if not even warmed up just pulled out of a refrigerator. Share on twitter. Includes sides and a choice of bread. Now go make it your own. (Sorry, but I am not going to spoil the story, but lets just say its pretty touching.). www.publix.com. In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour. Delicious Easy Coleslaw. } Nothing beats a good dry rub! Bone-in pork butt rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork tender. Combine the coleslaw and onion in a large bowl. I put quite a bit on both sides and now skip BBQ sauce and steak sauce. Gluten free. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour. I hope you enjoy CitySurfing Orlando and that it gets you out, about, and exploring all the things that make this city so much fun to play and stay in. 2,000 calories a day is used for general nutrition advice. Yield: 6 servings. teaspoon ground coriander. If needed season with a bit of , 2018-06-15 Blend sweet and savory with tart apples, dried cranberries, and rich and salty feta cheese. XO, Why am I not surprised that we'd be simpatico. Try shredded red cabbage, broccoli, kale, carrots, beets, jicama, shaved Brussels sprouts or thinly sliced fennel. Visit us for award winning BBQ at 220 Park Ave Sweet Restaurant Slaw Recipe | Allrecipes. Be sure to come back and tell us what you thought about the rub! Reviewed in the United States on June 23, 2022, Use this on all brisket and some filets. Hand-pulled to order. $3.47 83% (36) Bread Pudding Flavors rotate daily $3.47 80% (30) Large Drink This special blend of seasoning transforms pork, beef, and chicken from bland to delicious and will become your go-to bbq seasoning. Add remaining ingredients and mix thoroughly. I have no willpower when it comes to GOOD ribs! If you try this at home, let us know how it went. Let sit in fridge for at least an hour. Subscribe now for full access. Will try it on some ribs Pinned! Great idea on the potato gratin - I'll have to try that. I have used about 30 different recipes of Rub and nothing so far comes close to the taste here. A star rating of 4.5 out of 5. 2020-06-25 Place in a large bowl. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. The middle tasted like plain, old roast beef. First things first, prep your vegetables ready for the processor. Peel your three carrots and remove the top stalk and the ends of the carrots. Ingredients. Then combine the cabbage and carrots. The recipe is forgiving. Includes sides and a choice of bread. Encouraged by the growth of the ministry, John left n corporate career of 20 years to take a leap of faith and bless others with his passion for cooking. How to Make 4 Rivers Smoked Brisket at Home 4rsmokehouse.com. $(obj).find('span').text(response); Learn more how customers reviews work on Amazon. Everyone needs have to something like this at their disposal! xoxo. Pour dressing mixture over coleslaw mix and toss to coat. Be careful with the paprika, as there are so many different varieties afoot: if its smoked, youll need less, and if its fiery you may need less cayenne. 4R All-Purpose Rub | 4 Rivers Smokehouse I make this every year for the holidays. Each retailer has a pricing policy that can be found on that retailer's page. 1996-2023, Amazon.com, Inc. or its affiliates, Select a location to see product availability, Reviewed in the United States on December 12, 2022. No matter your method - roasting, slow-cooking, or grilling - 4R Coffee Rub is engineered to bring out the . . Great product, ordering 2 more after this review. That rub sounds like it's filled with all the right spices! Agreed, Medha! Chocomaker Inc. - Shimmies Decorating Candfies, Mama's Smokin - Restaurant Style Hot Sauce, Bj's Wholesale Club / Corporate Brands - Organic Dressing. Bone-in pork butt rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork tender. Place cabbage and carrot in a bowl. And no harm in a little bbq on the face right? Combine paprika, salt, sugar, garlic powder, onion powder, oregano, orange zest, pepper, and cayenne, if using, in a medium bowl. We are thankful for Ramen Coleslaw. And if you just want to get your hands on some Smoked Chicken Wings, visit 4rsmokehouse.com for the nearest 4 Rivers location. Love this rub Marissa! Add the shredded cabbage and toss or stir until well coated. 4 Rivers Smokehouse All-Purpose Rub, BBQ }, Leftover Smoked Turkey Recipes {11 Great Ideas! high.
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